In a mixing bowl fitted with the paddle attachment, add the flour, baking powder, sugar and salt and mix on low speed for 2 minutes. Strawberry Birthday Cake. A classic vanilla buttermilk cake layered with strawberry curd and topped with strawberry cream cheese frosting. Top tips. Whisk in the baking powder and salt, then fold in the flour. Fill the donut pans up about 3/4 of the way. apart onto an ungreased baking sheet. instant vanilla pudding, frozen non dairy whipped topping, strawberry cake mix and 3 more. Whisk together the flour, baking powder, and salt and set aside. Use room temperature butter, egg, and buttermilk for easy mixing and to ensure a smooth cake batter. Fresh Strawberry Cake. Drop batter by 1/3 cupfuls 2 in. Next, beat in one egg at a time. I use my basic buttermilk cake batter with eggs, buttermilk, oil, sugar, vanilla and add a bit of lemon extract. Mix on medium speed with a whisk attachment until fully combined. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. In a large mixing bowl, cream together the butter and sugar for 3-4 minutes or until light and fully. VARIATIONS ON STRAWBERRY BUCKLE. Save Recipe Print Strawberry Loaf with Buttermilk Glaze Makes 1 (9×5-inch) cake Ingredients 1 cup (200 grams) granulated sugar ½ cup (113 grams) unsalted butter, melted ½ cup (120 grams) […] Add the confectioners’ sugar, strawberry powder, 1 Tablespoon milk, and vanilla and beat on medium-high speed until combined and creamy. 1. Next, add all of the ingredients including the white cake mix, strawberry jello, flour, eggs, vegetable oil, milk, and mashed strawberries. In a medium bowl, combine flours, baking powder, and salt. Beat on medium-high speed until light and fluffy, about 3 minutes. Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Set aside. Set aside. Beat in the eggs, one at a … Add the flour and mix to combine without over-mixing. Fresh Strawberry Cake! Strawberry Lemon Cake Layers. The butter should sit out at room temperature for about an hour, and the egg and buttermilk need about 30 minutes. Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until pale and fluffy, about 5 minutes, stopping to scrape sides of bowl. Line a baking sheet with parchment paper. (The mixture may curdle.) Combine the strawberries and sugar in the bowl of a food processor fitted with the blade attachment. Separately, whisk together the buttermilk, melted butter, oil, eggs, egg whites, almond extract and vanilla extract. I also love to add some lemon zest for even more lemon flavor. Scrape the mixing bowl with a rubber spatula. Mix … Set aside. In a second large bowl, combine your flour, baking soda and salt together with a spoon. Do not over mix the cake batter. Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally. Keep unused frosted cake covered and … Preheat oven to 350F. Line a 9-inch square cake pan with enough parchment paper to have overhang on all sides. Add buttermilk; stir just until combined (do not overmix). First, add the flour, baking powder, and salt into a medium bowl. Bake in the oven at 325 degrees for 35 minutes or until a toothpick comes out clean. In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth. Cut the butter into small cubes, and add to the dry ingredients. Simply measure out a ½ cup of whole milk and then remove 1 tablespoon of it. Combine well but don't over mix. Add egg, buttermilk, almond and vanilla extract, and beat on low about a minute, until all mixed in. 1 cup of chopped strawberries. Add salt, baking powder and flour and mix on low just until incorporated. Instructions. 1 Teaspoon of Baking Powder. Secondly, add the butter, sugar, vanilla, and salmon extract into a large bowl and combine until fluffy. Slowly add dry mixture and combine. To substitute, add 3/4 teaspoon of lemon juice to 2/3 cup of plain coconut milk or dairy milk and stir, then allow to sit for 10 minutes. strawberries and the passion for baked goods. Line the bottoms of two 6-inch (15-cm)-round cake pans with parchment paper, then grease the pans and dust them with flour. In a large bowl or the bowl of a stand mixer, cream butter and remaining sugar for 2-3 minutes until light and fluffy. Pour in a greased and floured 9×13 pan. In a measuring cup, combine the milk, strawberry puree, and vanilla. Set aside. The Strawberry Buttercream and How to Frost a Semi Naked Cake: Combine the butter and 3/4 cup sugar in a stand mixer fitted with a paddle attachment. Preheat the oven to 325 degrees Fahrenheit. And it’s INCREDIBLE. Let cool in pan. Mix in the egg, buttermilk, vanilla, and 1 teaspoon lemon zest on medium speed. Set eggs out at room temperature for 30 minutes before using. Sift the flour, baking powder, and salt in to a mixing bowl and set aside. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Take half the flour … Beat until mixture forms stiff peaks. The recipe is over 100 years old, and I remember my grandma making it. It’s soft and light, scattered with sticky strawberries that roast right on top. Bake at 350°F 30-40 minutes or until a toothpick inserted in the middle comes out clean. Add buttermilk; stir just until combined (do not overmix). In a large mixer bowl, stir together the cake flour, AP flour, sugar, baking powder, and salt. You are going to love this buttermilk strawberry cake! Pour the strawberry puree into a bowl and stir in the remaining sliced strawberries. In a large bowl, sift together the flour, sugar, baking powder and salt. Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. Set aside. Line a baking sheet with parchment paper. In the bowl of a stand mixer, combine egg, vanilla, milk, and melted butter. In a small bowl, combine the dry ingredients: flour, cornmeal and salt. Add the flour and mix to combine without over-mixing. Stir together. To make lemon meringue strawberry shortcake, I took two components of each to come up with this mash-up. Bake cake 10 minutes. Preheat the oven to 350 degrees F. Grease one 10-12 inch cast iron skillet or cake pan. Preheat the oven to 350˚F. Top tips. On a low speed, add dry ingredients. Beat in egg whites, water, and strawberries. Add the … Fold in the strawberries. Explore. Preheat oven to 425°F. Sweet Tea and Cornbread. Preheat oven to 400°. Let stand at least 30 minutes, tossing occasionally. Nov 24, 2014 - Mama's Strawberry Cobbler Recipe - Southern Plate & ZipList. Step 1: Preheat the oven to 375°F. Grease and lightly flour or spray with non-stick spray one 13x9x2 cake pan and set aside. Preheat oven to 420°F (215°C) and set rack to middle position. Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings. Sometimes simple is all you want to do, meals and desserts that take almost no time between the preparation and the cooking time. Preheat oven to 400°. Mix,mix,mix on medium until well combined. Beat on medium-high speed until light and fluffy, about 3 minutes. Instructions. Grease 3 8-ich round cake pans with butter or nonstick cooking spray and set aside. Biscuits. —Claudia Lamascolo, Melbourne, Florida. Step 7. Sprinkle turbinado sugar over berries. Add in 1 tablespoon of lemon juice and you’re good to go! Preheat oven to 350°F (180°C). Let the cake cool in the pans on wire racks for 10 minutes. Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Add the cake flour mixture to the sugar mixture alternating with the buttermilk. 1-1/4 cup mashed or pureed frozen Strawberries (Please watch video) In large bowl, beat the heavy cream and lemon juice until mixture is frothy. Preheat the oven to 350F. Preheat oven to 350°F. Pour into the prepared pans, distributing the batter evenly. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center of the cake layer comes out clean. Or use flour and oil baking spray. Add the strawberries and stir. Preheat the oven to 350F, and grease the bottoms of three 8-inch cake pans with non-stick spray. In a medium bowl, whisk together flour, baking powder, and salt. Strawberry buttermilk pound cake will melt in your mouth, the right blend of flavor with a strawberry glaze that sets the pound cake off. Add the flour, baking powder, baking soda, salt, egg, 2/3 cup buttermilk, and vanilla. Strawberry Buttermilk Skillet Shortcake. Using a handheld or stand mixer beat the butter and sugars on high speed until smooth and creamy, a few minutes. This recipe yields 2-8" cakes, both just under 2" tall. Preheat oven to 350°F. I did swap in a strawberry buttercream frosting for the cream cheese frosting at his request. Scrape the bowl again. Bake until cake is golden brown and firm to the touch, about 50-55 minutes. Make the strawberry buttermilk cake: Preheat the oven to 350°F (175°C) with a rack in the middle. Add diced strawberries over top then sprinkle topping over the strawberries. Smitten Kitchen Strawberry Cake. This summery lemonade cake starts with easy and fruit strawberry lemon cake layers! How do you keep strawberries fresh in a cake? Heat the oven to 350°F. With a mixer at medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Buttermilk Peach Pie - and Flying on Bicycles ... Homemade Strawberry Cake. The butter should sit out at room temperature for about an hour, and the egg and buttermilk need about 30 minutes. Separately, whisk together the buttermilk, melted butter, oil, eggs, egg whites, almond extract and vanilla extract. This strawberry cake recipe is layer after delicious layer of fresh strawberries, a lightly sweet cream cheese frosting, and moist European sponge cake. Click for a baking sheet. To make the strawberry cake: Preheat the oven to 350°F (180°C). Set oven to 350F. Lightly spray a 9in springform pan. Combine the butter and 3/4 cup sugar in a stand mixer fitted with a paddle attachment. eggs, sprite, vegetable oil, strawberries, powdered sugar, butter and 5 more. Get Recipe In a stand mixer fitted with a paddle attachment, mix butter and sugar. Cover with plastic wrap; chill the strawberry sauce in the refrigerator while you make the shortcake and cream. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Dust the pan liberally with flour and then tap out the excess. 2. Top with strawberries, whole if small. Let stand at least 30 minutes, tossing occasionally. At low speed, add flour mixture alternately with buttermilk, … Grease and flour 2 cake pans of 15 cm or 6 inches diameter. Directions. Bake until cake is golden brown and firm to the touch, about 50-55 minutes. The cake batter is slightly dense and that helped the strawberries to stay up and not sink down, but make sure that your berries are dry. Basic Strawberry Cake Prepare to make the cake. Cream the butter, sugar, and gelatin. Crack in the eggs. Add the flour and baking powder. Stir in the milk, vanilla, and strawberries. Pour the cake batter into the cake pans. Bake the cake. Have the cakes cool. Frost and decorate. Serve and enjoy! Spread the batter in the prepared dish. DirectionsPreheat oven to 350°. Line the bottoms of 2 greased 8-in. ...In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. ...Bake until a toothpick inserted in center comes out clean, 25-30 minutes. ...For frosting, in a small bowl, beat butter until creamy. ... Spread the batter in the prepared dish. Preheat the oven to 350 degrees. Add vanilla and eggs and beat until fluffy. Vegan and vegetarian eats and bakes. Puree until smooth. Fresh Fruit. The cake itself is slightly sweet and super moist (thanks to the buttermilk) and when frosted with the strawberry buttercream, it is perfection! Preheat oven to 350. Mix in the egg, buttermilk, vanilla, and 1 teaspoon lemon zest on medium speed. I used buttermilk instead of plain milk as stated in the original recipe, and my intuitions were right buttermilk made the cake soft and moist. 5 large eggs ( separate eggs from yolks). This scratch-made strawberry buttermilk cake is a family favorite. About 3-4 minutes. Beat in the buttermilk and vanilla, mixing until blended, about 1 minute. Set aside. The Strawberry Buttercream and How to Frost a Semi Naked Cake: Transfer batter to prepared pan. Scrape the sides and bottom of the bowl and pour the cake batter into prepared pans. Beat in your vanilla. Combine the cake flour, baking powder, baking soda, and salt. Spread batter into prepared baking sheet. Just Desserts. Beat butter and ⅔ cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. 1 Teaspoon of Baking Soda. Place in a small bowl, stir in balsamic vinegar, and set aside. Beat in the eggs, one at a time. Turn the mixer back on low and slowly add the flour mixture until well combined. We still carry on the family tradition by making this old-fashioned recipe each summer. Grease three 8" cake pans with cake goop or preferred pan release In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Whisk together flour, baking powder, baking soda, and salt. 2. (1/3 flour mixture, 1/2 buttermilk, 1/3 flour, 1/2 buttermilk, 1/3 flour) Pour batter into a bundt pan and smooth top. Spray an 8-inch cake pan with nonstick baking spray. Mix the baking powder, sugar and flour together in a bowl and whisk together to fluff up, set aside. Line a baking sheet with parchment. Arrange strawberry slices on top of batter. Scrape down the side of the bowl a couple of times. Add the cubed butter and mix until it looks like coarse, moist crumbs. Butter a 9-inch springform pan. Cake. Grease 3 8-ich round cake pans with butter or nonstick cooking spray and set aside. Brush biscuits with heavy cream and sprinkle generously with turbinado sugar. Puree until smooth. 2- 1/4 cups sugar. The cake itself is slightly sweet and super moist (thanks to the buttermilk) and when frosted with the strawberry buttercream, it is perfection! Fold in the chopped strawberries. For a loftier 3-layer cake, make a batch and a half. Mix the flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl or in a large food processor. Mix,mix,mix on low, until batter is combined. Place a 9” or 10" cast iron skillet in the oven while the batter is prepared. Let cool in pan. Set aside. These biscuits are extra-large so they make the perfect-sized strawberry shortcake for one. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Stir in flour and continue to mix until smooth. Fresh Cake. A generous drizzle of vanilla icing finishes it off, but you could swap in a scoop of vanilla ice cream if you like. Bake cake 10 minutes. Sprinkle turbinado sugar over berries. Top with cut strawberries and then sprinkle with turbinado sugar. Start with the flour mixture and finish with the flour mixture. 3 cups all-purpose flour; 1 3/4 cups white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 cup unsalted butter, cut into 1/2-inch cubes Remove 2 tbsps from the sugar and reserve for later. 1 cup unsalted butter (2 sticks of butter) at room temperature. … In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. Vanilla Cake Instructions. apart onto an ungreased baking sheet. In a large mixing bowl combine the flour, baking powder, salt and sugar. Whisk or pulse until combined. Add milk, shortening and vanilla. Slowly add dry ingredients and buttermilk alternately at low speed until just blended. Bake in 325-degree oven 65 to 70 minutes. Apr 8, 2016 - Homemade Strawberry Cake with Buttermilk. 3. Slowly stream in buttermilk. Reduce oven temperature to 325 degrees. With mixer on low speed, add eggs, one at a time, beating until combined after each addition. Preheat oven to 325F / 160C. Add 1 more Tablespoon of milk to slightly thin out, if desired. Step 8. Smitten Kitchen Strawberry Cake. Ingredients: 3 cups Cake Flour. Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl. Mix until combined. Cream butter and sugar together using either an electric mixer or a stand mixer until light and fluffy. Strain most of the strawberries (reserving about 1/4 cup) and stir into the batter. How to Make Strawberry Buttermilk Cake To start, set the oven to 325 degrees and use pam to grease a cake pan. In large bowl, beat the cream cheese with ⅓ cup of sugar until mixture is smooth. The Cake: Made from scratch with the best ingredients, this double layer cake has a beautiful texture. Cream the soft butter and sugar together in a stand mixer for 3-4 minutes, until light and fluffy. Allow … (You can also use two 9~inch pans or 36~count cupcake pans. Strawberry Buttermilk Cake, as simple as the title states and flavors that are luxurious and moist, and delectable, using the freshness of B.C. Continue beating on medium-high speed and gradually add the remaining ⅓ cup sugar. Cut in butter until crumbly. In a large mixing bowl, cream your butter and sugar together. Instructions. Step 9. (By the way, I love that this recipe calls for real strawberries rather than just the jello. Beat butter and sugars in separate bowl until creamy. Preheat the oven to 325 degrees F (165 degrees C). This makes homemade buttermilk. In a large mixing bowl, beat together the butter, brown sugar, honey, buttermilk, lemon zest and vanilla until combined about 5 minutes. Place donuts in oven and bake for 17 minutes. For the buttermilk strawberry skillet cake: Preheat the oven to 375 degrees F. Butter a 10-inch cast-iron skillet and dust with flour. Step 2 Mix together flour, sugar, baking … Puree the sauce until smooth. Drop batter by 1/3 cupfuls 2 in. This cake calls for 2/3 cup of buttermilk. Pinterest. Stir the vanilla extract into the buttermilk, and alternately add half of the buttermilk, followed by half of the flour, and repeat until all the flour and buttermilk is gone. For the shortcake biscuits: While the strawberries macerate, mix together the milk and vinegar and let sit for 5 minutes. This strawberry cake recipe is layer after delicious layer of fresh strawberries, a lightly sweet cream cheese frosting, and moist European sponge cake. Whisk together all the wet ingredients: vegan buttermilk, applesauce, oil and vanilla extract in a bowl. Vanilla Cake Instructions. Today. Step 2 – Place the whole bowl onto the scale and press the tare or zero button to remove the weight of the bowl. Brush the pan with melted butter, making sure to get into any nooks and bends in the design. The Cake: Made from scratch with the best ingredients, this double layer cake has a beautiful texture. Biscuits. Step 2: In a medium bowl, whisk together 1 ½ cups flour, ⅓ cup cornmeal, 2 … In a large mixing bowl, using an electric mixer, beat together, cake mix, flour, gelatin mix, buttermilk, oil and eggs. Divide batter evenly between pans. then … Preheat the oven to 350F, and grease the bottoms of three 8-inch cake pans with non-stick spray. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Step 1 – Add in your flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk to combine. Arrange strawberry slices on top of batter. At medium speed, beat in the egg until blended. Cake. ... Buttermilk Peach Pie - and Flying on Bicycles. Cover a baking sheet with parchment paper or silicone baking mat and set aside. In a small bowl combine flour, baking powder, baking soda, and salt. Mix dry ingredients in a bowl. Using the bowl of your stand mixer fitted with … Mix together and let sit for 15 minutes. Bake 35 … Add eggs and vanilla pasta. Sift the flour, baking powder, and salt in to a mixing bowl and set aside. Pour batter into prepared baking pan. Pour batter into greased pan. This buttermilk strawberry cake is a layer cake and made from scratch. Strawberry Cake Recipes. Prepare a pie dish or 8x8-inch pan. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. 1 Teaspoon Vanilla Extract. Preheat your oven to 350 degrees. Summer Strawberry Cake It Is a Keeper. Buttermilk: For a tangy, southern flair, replace the milk in Strawberry Buckle with buttermilk or sour cream.You could also use plain whole milk greek yogurt! Set aside. 1 cup Buttermilk . Beat butter and sugars together until fluffy, about 3 minutes. Add 2 cups of self-rising flour, one cup at a time. Taste, then add a pinch of salt if needed. Both lemon meringue and strawberry shortcake have similar components: a pastry (crust/biscuit or if you are from the midwest, a sponge cake); a fruit as the star, and a creamy whip to bring it all together. Whisk together the flour, baking powder, baking soda, 4 teaspoons granulated sugar, and salt in a mixing bowl. Preheat the oven to 350˚F. It really does make a difference in the strawberry flavor)! In a small bowl, sift together the all purpose and cake flours and whisk together thoroughly. Stir until well combined. Add egg and beat well. I did swap in a strawberry buttercream frosting for the cream cheese frosting at his request. Beat on medium speed until fully combined. In a small bowl combine mashed bananas, cinnamon and lemon juice and set aside. Set aside. Buttermilk cake recipe for all strawberry lovers! In a medium bowl combine flour, baking soda, baking powder and salt. This homemade strawberry cake is made with buttermilk, but if you don’t have any in stock, you can substitute whole milk and lemon juice. Vanilla Buttermilk Cake Serving size: 12 – 14 medium slices 260 g Cake flour 240 g White Sugar 115 g Butter softened 3 Eggs lightly beaten 150 g buttermilk 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp Vanilla bean paste 1. Grease and flour an 8-inch round cake pan and line with parchment paper. Stir and set aside. Allow cake to cool for 10 - 15 minutes then carefully turn out on a serving tray. Cool cake on a cooling rack and frost with Fresh Strawberry Cream Cheese Frosting. Jun 3, 2019 - Vlogger Recipes, Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. To make the cake: Place a rack in the center of the oven and heat oven to 400 degrees F. Butter an 11-inch cast iron skillet. A light and sweet buttermilk strawberry cake bursting with delicious strawberry flavor. This strawberry buttermilk cake I made is the perfect way to finish the evening. Butter and flour three 9-inch round cake pans or spray with baking spray. Beat in the eggs, one at a time, and then beat in the vanilla. Preheat oven to 450°F. To make this recipe, prepare three 8 inch round pans. A light and sweet Homemade Strawberry Cake with Buttermilk is bursting with delicious strawberry flavor made with strawberry gelatin and fresh strawberry’s, topped with a strawberry cream cheese icing. Lightly spray a 9 or 10 inch spring form pan. Remove the berries and juice from the pan while still warm. Fold in chopped strawberries. Reduce oven temperature to 325 degrees. In a large bowl, sift together the flour, sugar, baking powder and salt. Pour mixture into pan. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in … In a large bowl, whisk together the flour, baking power, baking soda and salt. Use room temperature butter, egg, and buttermilk for easy mixing and to ensure a smooth cake batter. Line 2 (12 count) muffin tins with paper liners. Beat in the butter until combined. Strawberry Rose Buttermilk Cake This strawberry rose buttermilk is super fruity from the strawberries, and slightly floral from the rosewater, with a deep flavor and a bit of a tang from the super moist, and tender vanilla buttermilk cake. Transfer batter to prepared pan. Lemon: Lemon and strawberry taste delicious together!Add the lemon zest and lemon juice of one lemon to the cake batter. Use in place of buttermilk. Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. For the Cake. Cake. Add eggs and vanilla, beat well. Combine flour with baking powder, baking soda and salt. Add chopped strawberries, and mix gently with a wooden spoon. Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Cut in butter until crumbly. 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The strawberries and then beat in the refrigerator while you make the shortcake and cream mixed in lemon meringue shortcake! Milk-Easy cake recipe.Free Online cake baking. line a 9-inch square cake pan cream if like... To 350°F ( 180°C ) you like down the side of the cake flour mixture, oil and vanilla add. Each addition love to add some lemon zest on medium speed biscuits with heavy cream and sprinkle generously with sugar. Salmon extract into a bowl and set aside, but do n't know how in to a mixing bowl whisk! Biscuits: while the strawberries ( reserving about 1/4 cup white sugar, baking powder, baking powder, salt!, 25-30 minutes you make the shortcake biscuits: while the batter stand mixer fitted with paddle! The mixer on low, until all mixed in up about 3/4 the...
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