Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. Eat the bars within 3 months or so. Bake for 40-45 minutes, or until lightly browned. These frozen yogurt-oat bars … Stir in the oats, flours, ground ginger, baking soda, and salt. Add vanilla and coconut oil, and stir until crumbly. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. Finally, let cool completely before taking out of the pan. You can also make these with different types of berries like blueberries, raspberries, or blackberries. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Honestly, perfect for any time of year. Heat oven to 350°F. Allow to cool slightly in pan before serving. Little lemon zest. Nutritious breakfast on the go. You can also use white whole wheat flour or regular white flour as well. How to Freeze Berry Oat Crumble Bars. Keep some edges longer to make it easier for you to lift up the bars once they’re set. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Store leftover bars in the fridge for up to 1 week. Only 105 calories and less than 2g of fat per bar! For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. As a teacher, January is a busy month. These frozen Yogurt bars are what summer is made of and I am in! Spread the thawed berries over the oat mixture and pour any juice over the top. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. This makes for much less of a mess! Spread the berry mixture evenly over the peanut butter layer. Instructions. In a large bowl whisk together the flour, quick oats, sugar, and baking soda. Instructions. Preheat oven to 350 degrees F (180 degrees C). Think again. The next couple weeks may be busy for me, but I'm ready for the challenge. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. Frozen Yogurt-Oat Bars? One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago: Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Cut the bars … Preheat the oven to 180c and line a baking dish with parchment paper. Crumble the remaining batter on top. Share your favorite recipe prepared with Welch’s Frozen Fruits! Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. Designed for the home baker, Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch. We use cookies to ensure that we give you the best experience on our website. Spread the berry mixture evenly over the top of the oatmeal bars. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Instructions: Preheat oven to 350F (180C). Your email address will not be published. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. In the oven, the berries bubble down into a sweet, fruity filling. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Think you don’t have time for breakfast? Pour the butter into the oat mixture and stir until everything is evenly mixed. Slightly grease a pan and line with parchment paper. Use your leftover pulp in these Berry Oat Bars! These bars are a delicious combination of a berry crumble and shortbread. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. Need to make them gluten-free? With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. Bake 13 to 15 minutes or until light golden brown. Melt the butter in the microwave in a small dish. Lightly grease an 8 x 8-inch pan. These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe Pour over prepared crust, and top with remaining crumble mixture. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Let cool for 5-10 minutes in pan before cutting into squares. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … For gluten free bars, use gluten free oats and … If you continue to use this site we will assume that you are happy with it. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! These berry crumble bars are amazing!! Cool slightly on wire rack. Next, place the blueberries on top of the oat mixture in the pan. Using your hands or a spatula, press down on the oats. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. If you want a thicker bar, you can make these in a loaf pan instead. YES!!! In a separate bowl, combine remaining ingredients. Pastry Affair takes a rustic, honest approach to food. Spread the berry mixture evenly over the top of the oatmeal bars. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Bake for 40 - 45 minutes. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. Reserve 1 cup oat mixture for topping. Press 2/3 of mixture into bottom of prepared baking pan. Allow to cool in the pan before slicing. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. Click here for instructions on how to enable JavaScript in your browser. If your house is anything like mine, these won’t last long! In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. Line a baking dish with greaseproof paper. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Pre-heat the oven to 160°C. Preheat the oven to 375. Set aside. Just slice into bars and place on a baking sheet or plate lined with parchment paper and freeze until solid. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. Thank you for supporting Pastry Affair & my wonderful sponsors! Crumble the remaining batter on top. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. Beat in the egg, honey, and vanilla, mixing until blended. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. Enjoy cold or reheat in a toaster oven. Topped with vanilla ice cream is always a win! Bake for 30-35 minutes or until bars are cooked through and hold their shape. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. If not strictly vegan, you can use melted butter in place of coconut oil. Bake for 40-45 minutes, or until lightly browned. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. I used an 8in x 8in dish. The batter will be slightly sticky. Other brands can be used, but results may vary.) In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. Remove from the oven, cool and then cut into 6 bars and enjoy. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. Butter the bottom and sides of a 9 x 13-inch baking dish. 3 ratings. The cook time may be a 5-10 minutes longer. Cool completely before cutting into bars and store in an airtight container in the refrigerator. 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