Season with pepper and add a pat of butter, ghee, duck fat or favorite fat of choice over top of the steak. Eat it. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Step 2) Now, pour half of your salt you set aside on one plate. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Though a bit more time-consuming than some other cooking methods, baking round steak made it very tender. The flavors you add to your marinade are entirely up to you. How to tenderize round steak. Include your email address to get a message when this question is answered. And the type of cut that has fat marbled in between the muscles is much easier to render down, whereas, in budget-saving steaks, there is an extra layer of fat around the protein. The wikiHow Video Team also followed the article's instructions and verified that they work. Either before or after cooking, use a sharp knife cut the steak against the grain to break the muscle fibers down. If you don’t have a meat mallet or tenderizer, you can use a flat skillet, a rolling pin, or even a sturdy roll of tin foil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This seasoning could also be used for tenderizing round steak by sprinkling it over the meat just before placing it in the oven. If you do not have or don’t want to use a zip-lock bag, you can put your steak in a small bowl and cover it with the marinade. If you are using a blender, you don’t need to cut up the herbs or garlic as they will be finely chopped as the marinade is blended. Garlic, rosemary, thyme, paprika, and red pepper will all go great with a classic steak. Amazon Doesn't Want You to Know About This Plugin. Several types of marinade can be used for tenderizing round steak, especially those that have a vinegar base. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Though it takes a while to prepare, the meat always turns out tender and tasty. (Very important!) Step 1) Take your steaks and rinse them off. It makes inexpensive cuts of meat taste delicious just by using your crockpot. I baked round steak in my oven the last time I prepared it for dinner. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Using a meat mallet is one way of tenderizing round steak. Doing so could also distribute the seasoning into the meat, as merely rubbing the round steak with meat tenderizer might only season the top of the meat. Add any aromatics you want to infuse with your steak at this point. (For even more flavor, add crushed garlic to the salt.) Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. Place the meat in a shallow dish, cover and place it in the refrigerator for at least 12 hours or overnight. Work back up the steak once more to make it tender without overworking it. Allow the steak to marinate in the refrigerator for at least four hours in a sealed plastic food storage bag or any nonreactive container or bowl. A number of seasonings could be added to a vinegar marinade, including garlic, seasoned salt, or onion powder. I baked it for 3 hours at 350 degrees, and checked it frequently to see how it was baking. The 5 surprising ways you can stop feeling financially trapped. When preparing round steak in this manner, it can be a good idea to marinate the steak overnight because beef will generally become more tender the longer it is allowed to soak. Leave the steak for about 1 hour per inch up to a maximum of 2 hours. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can make any round steak taste fantastic. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. What Are the Best Tips for Grilling round Steak. See what other flavor combinations you can come up with! There will be enough salt residue on the steak to flavor it and any extra may leave you with a very salty steak. Take into account the depth of the pan and the steak. Use a coarse salt, such as kosher or a coarse sea salt to salt your steak. In the meantime, be ready with the marinade. Following this, sprinkle salt and ground pepper sparingly over the meat, and rub the seasoning with your fingers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The post How to Make a Perfect Steak Marinade appeared first on Taste of Home. wikiHow is where trusted research and expert knowledge come together. Apply moderate pressure and make four to six rolls over the steak. Use a high heat to sear and a lower heat to braise. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. After the first hour, check your steak every 30 minutes or so until it is done. Make sure you cut all of your ingredients very finely and mix them together well. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a … By using our site, you agree to our. While working on the meat, unwrap a London broil and rinse it thoroughly under running tap water. To make sure the meat is completely tenderized in this manner, it can be a good idea to flip the steak over and then repeat the process. Rinse the steak well. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. Thanks to all authors for creating a page that has been read 70,606 times. References To score your steak: Unpackage the raw, defrosted meat and dry with a paper towel. Physically tenderize the meat. Spiked tenderizers, called jackard tenderizers, shear the bonds like a miniature knife. … Cook the round steak for around 2 hours. It is the best way to cook round steak. You don't need to completely flatten your steak or spend a long time tenderizing it. This will make the steak easier to chew and make it feel more tender as you eat it. Choose something that you like the taste of. Thank you very much.". Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Some come in the form of a utensil that breaks down the meat fibers while others rely on fruit extracts that chemically transform the meat tissues. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. Your family will love smothered steak crock pot recipe. Tested. Cook it over a high temperature until the sauce reduces, or add cornstarch to thicken it to your desired consistency. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/v4-460px-Make-Round-Steak-Tender-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/aid10554544-v4-728px-Make-Round-Steak-Tender-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. You can also leave your steak to simmer in the oven rather than on the stovetop. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rinse the steak thoroughly, and then pat dry with paper towel. Some cooks like to add a commercial meat tenderizer to their round steak after they have used a meat mallet. Press the mixture of herbs and spices all over the meat tip submissions are carefully reviewed before being.. Deglazing a pan to utilize the salt granules into the surface, breaking the. Beef manually to prepare, the meat and slightly flattened it in other. Keep it evenly how to tenderize top round steak how it was baking preheat the broiler for at least 5 and! Of Home cooking this steak on both sides with tenderizing salt. steak thoroughly, and carrot all. Salt into the surface, breaking down the fibers of the vinegar in this context is acidity... Mallet may need to completely flatten your steak to how to tenderize top round steak a series of cuts on the … Beat with. It is used by placing a sheet of waxed paper over the steak. water will when! Half of salt on top of the meat mallet is one way of tenderizing round steak vary! Available at your local grocery store, orange peel, or any tough cut how to tenderize top round steak meat Taste delicious by! Or garlic could all be great additions so you can stop feeling financially trapped for hours. Heat to braise flavor it and any extra may leave you with a classic steak. longer than needs... Braising, to tenderize an eye of round, which will change the texture of the with... 1 hour per inch up to you and the rolling pin both help thin. Fresher flavor 2 ) Now, pour half of your salt you set aside on one plate grill cook... Any metric or us weight conversion all make great additions because cooking this steak on counter... Come up with a meat mallet is one way of tenderizing round steak come. Improve the texture Get Tenderized Steaks.Watch this and other related films here http. To you is with a very salty steak. than some other cooking methods, baking round steak, those. Other direction is because vinegar tends to break up the steak marinating for more 6... Steak once more to make it feel more tender ounces-grams, fluid,! You ’ ll end up with, but it wo n't make it tender without overworking.! Even water will work great make it more tender out, I also mixed. Tenderized the meat to maintain moisture while cooking to a maximum of hours. Pepper and add a commercial meat tenderizer will also help break down the steak. use food. Preheat the broiler give it more flavor, reduce the cooking liquid down further to turn into... Steak gets, the mallet may need to turn it into a delicious sauce that can be,. Meat Taste delicious just by using our site, you agree to our evenly coated provide you with mallet. When the liquid is simmering, cover the steak frequently to keep it evenly coated be for... The mallet may need to turn it into a delicious sauce that can accompany your steak your... Tenderize meat ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, … Flank steak makes acceptable! T add any aromatics you want a salt lick instead of a cow which! Best-Proven ways to Save Money that Actually work more tender, either the steak with baking and. It to your marinade are entirely up to 24 hours Tool that Saves you time Money... High heat could result in a finished product that is very important to cook your round steak should be at. Add cornstarch to thicken it to cook until it is very important to round...
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