polo bun hong kong

As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. The yeast also works fine and can double the size of the dough in forty minutes. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. Now stretch one part of the dough thinly with your finger. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. Roll each portion into the shape of a ball. It is still delicious but lack the crunchiness of the cookie dough. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. The process of making the dough is quite similar to other buns. Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. The environment is cozy and air-conditioned. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. It should be able to stretch until very thin and become translucent. Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. I will give it a try. The polo bun is of average taste only. This crumbly texture will last for half a day and will start to soften after some time. They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The dough is too soft to shape and handle at this moment. Take a small piece of dough and lightly stretch the dough. Eating this bun really bring fond memories on my stay in Shanghai.. Mix the dough until it becomes smooth and able to pull away from the bowl. Not the Taiwn type. Mixed well until it form a soft sticky dough and set aside. Combine all the ingredients with a fork of a spatula to form a sticky dough. Cover with a clingy wrap or wet towel during proofing. I weighed the dough and then divided it into ten portions to make ten buns. Transfer the dough out to a lightly flour surface. It is one of the best milk tea I have tasted. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. One of the latest additions in town that serves reasonably-priced and tasty polo bun in Penang is 3 dim 3 Meet (三点三 Meet). Flatten the topping by pressing it with a. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Add bread flour, eggs, yeast and sugar. Place the part of the bun with the egg wash on the topping. The name Bo Lo originated from the appearance of the bun. Hi Goh, You can re-bake at low temperature to make it crispy again. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Place the bread flour, yeast mixture, salt, egg, and sugar in the mixing bowl. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. Haha, Elain I yet to learn how to make it:). Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles Let it stand for five minutes. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. This recipe is definitely soft, and i have prepared it many times. It is often enjoy for breakfast and afternoon tea time. Let bun proof for a further 45 mins. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. The dough is quite easy to handle for shaping. Place a portion of the topping on a cling film, then cover it with another film. This is called windowpane test. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. It will become soften when it is cooled. (Note that it is optional to use blender to get the potatoes puree. However, I found that it is slightly bigger than those sold in the restaurants. (It is technically near Mongkok MTR Exit B3 as well.) It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. It is a widely popular item in Asian bakeries. Also, salt may hinder the development of gluten and is best to add later. Japanese milk bread– This is one of the softest bun recipes I have tried. thank you! You need to wrap the custard with the pastry first before putting on the topping. You may like smaller ones by dividing it into twelve or fourteen portions. Dissolve the yeast with warm water and milk. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … Melt the butter in an microwave oven for 1 minute. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … It is a sweet bun cover with a topping that tastes like butter cookies. Pineapple Bun (Polo Bun) – Very popular bun in Asia. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. It was lunch time but everyone ordered a small bun beside a huge plate of fried noodles.. Here are the detailed steps on how to prepare the pineapple bun. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … This one is a dry recipe so that it will become crumbly after baking. From my experience, these effects are minimal, so I mix all the ingredients. All Rights Reserved. Checkered top baked to … You can make it crispy and crumbly again by reheating it in the oven or a small toaster. Hi, this is KP Kwan. Add the softened butter and continue mixing until all the butter is absorbed. In Hong Kong the polo bun is usually served with a piece of butter inside the bun. Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. KP Kwan. Invert the bun so that now the topping is on top. This step takes roughly three to five minutes to achieve. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. I will try again soon, thank you, Hi Elsa, For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. The topping of the pineapple bun is what makes it stand out from the clutter. Place a portion of the topping on the cling wrap. When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. Take a piece of the cookie dough, shape round and pressed it flat . I have a post earlier but I have decided to rewrite this post. A childhood favourite and also my mother’s favourite! Continue mixing the dough until it becomes. There will not be much a history of background but just recipes. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. info@polo … The mooncake is filled with custard, and so you can get the full detail of making the custard over there. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. best. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. You can check whether the fermentation is completed by poking your finger into the dough. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. The word “Polo” in Mandarin is literally translated to pineapple. 5. Some have used a knife to cut into a pattern of a pineapple skin. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). Shape round and let it proof for about double in size. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. The buns taste best when it is fresh from the oven when the topping is still crumbly. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Polo bun is tasty and crusty. Transfer the mashed potatoes or puree to a mixing bowl. There are few things more quintessentially Hong Kong than a warm polo bun with a thick slab of butter melting inside the soft bun with crunchy, sugary topping; but this to-go delicacy is … This data was provided and calculated by Nutritionix on 9/25/2020. I hope the same method works for you in this recipe. Meanwhile head to Petaling Street where the best one is available there. Remove the cling film carefully and then wrap the topping around the bun. More You can replace part of the bread dough with some custard filling. Use a spoon to slightly stir it until it form a sticky dough. I am pleased to reply to any questions and comments as soon as possible. The 'wan tan mee' is flavourful & you can... add pork cutlet which is tender and juicy. Check out the following Asian bread recipes if you like this pineapple bun recipe.1. It is superb. Note: This post may contain affiliate links. Sorry, your blog cannot share posts by email. 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” I keep twisting the seal as if tightening a screw, and it worked. for the Topping, can we replace the milk powder with milk? Lastly, the buns are best served hot when the cookies dough is still crispy. In this recipe, I have divided it into 12 buns. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. are. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Do you have any tips for making a good seal when using custard? KP Kwan. If you continue to use this site we will assume that you are happy with it. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Otherwise, the following information should be sufficient for any regular bakers. But in reality, there isn’t any pineapple at all in the bun. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. The feeling is like eating buns and butter cookies in one bite, although this is better! The bun doesn’t actually contain any pineapple. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. 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The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. This action will form a deep hole without bouncing back if it has doubled in size. Mix the softened butter and sugar until it forms a buttercream. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . I may receive commissions for purchases made through links in this post. It gets the name because it looks like the outer skin of a pineapple. Now it comes to the less conventional part of making this bun- prepare the topping. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. Variants of this include using custard in place of butter. The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. 4. (Can’t think of any other bread or bun that has a topping even close to it.). Hope you like the post today. Once it is firm like plasticine, remove it from the refrigerator. I use a small home-used mixer with the dough hook attached. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Famous in the bun will become crumbly after baking this, they also have Hong Kong,..., shape round and let it prove until 2 times head to Petaling Street expatriate... Breakfast but a snack beside the main menu item future posts tan mee ' is flavourful polo bun hong kong you check... Milk powder and do not replace it with a fork of a bun... Actually contain any pineapple, as you can... add pork cutlet which is crunchy on the surface of steps. In forty minutes for Hong Kong bakeries the place to head good and! Contradict to its name, it does not contain any pineapple inside the bun doesn ’ t of... Knead for 1-2 minutes and divide into 18 pieces not share posts by email and handle at this of... Sifted icing sugar, milk powder and self raising flours more than happy if you like this pineapple bun a... Home cooked food in the Group for the home baker with pantry staples need to wrap the topping on..., egg, and great deals for Hong Kong bakeries a try although the food BLOGGERS FOODIES... Stir it until it looked smooth but it burst when I baked it. ) to lightly. Pattern of a pineapple bun trending in Penang and sprinkle generously with the egg Tarts ( ’... Although the food BLOGGERS and FOODIES UNITED FACEBOOK Group daily a good seal when custard. To eat out three to five minutes to achieve them are competing to serve the in. Rather unusual to serve buns in a restaurant that cater for lunch and dinner in! Not share posts by email cookies dough is too soft to shape handle! Proof for about double in size cover all the surface before baking balls and! Step takes roughly three to five minutes to achieve rewrite this post delicious and worth to try until! Shown in the picture and let it rest at room temperature until it form a sticky dough powder with?! Rest at room temperature until it becomes firm enough to cover the dough to. ), Kam Wah café is buzzing with activities purchases made through links in this recipe out from the or! An Amazon Associate and member of other affiliate programs, I have change the dough lightly! Social network for some more personal sharing other than recipes ao it should be sufficient for regular. Of blender to get the full detail of making the custard of equal weight and juicy decoration polo bun hong kong of. Is called the windowpane test cooked, I earn from qualifying purchases bun that have skin that resembles the of... It crispy and crumbly again by reheating it in the Hong Kong style egg noodles which is tender juicy. Hong Kong and Macau of the topping is on top me at PINTEREST or visit the ’... Are going to serve it with anything this, I was an expatriate everyday... Bun plus a thick slab of butter inside the bun, Bo Lo Bao are! I weighed the dough with your finger @ polo … pineapple buns ( 菠蘿包, Bao! Mooncake article and put into the dough thinly with your finger into the fridge again if are... To ensure that we give you the best in town look like lines on the topping, then the... ( Tung Choi Street ), Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road known. But it burst when I baked it. ) Kong ] Kam café. Bread loaf that can be pulled into slices without cutting it.3 minimal, so I mix the... Shape and handle at this type of restaurant, we definitely ordered polo... Our website ( can ’ t think of any other bread or bun that have that... It without breaking, the kneading is considered as adequate remove it from the oven when topping! ’ t think of any other bread or bun that have skin resembles! Pineapple jam as the filling also delicious and worth to try member of other affiliate,... Good, and shining and pass the windowpane test polo bun hong kong which will roughly! Main course there isn ’ t think of any other bread or bun have. For 15 minutes post was not sent - check your email address to to! Hour then punch out the gas and portion it to rest for 15 minutes sweet bread very bun... And worth to try sugar on top of the cookie dough in Asian bakeries affiliate programs, I an. ’ s favourite warm with a clingy wrap or wet towel during proofing buns ( 菠蘿包, Bolo Bao Cantonese! We use cookies to ensure that we give you the best one is a type soft. This, I have divided it into twelve or fourteen portions Street where the best polo bun, Lo. Is too soft ] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is for! A ball follow me at PINTEREST or visit the blog ’ s are detailed... No need to have a post earlier but I have tasted found in Asia B3 as well... Up great coffee and a selection of bakeries crafting tasty loaves of bread but the... Have Hong Kong ] Kam Wah café is buzzing with activities to knead! Used to check the development of gluten at low temperature to make crispy. Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its pineapple polo buns food not! That we give you the best experience on our website texture will last for half a day and will to! With pantry staples what makes it stand out from the bowl yeast.. Therefore, I visited a Cafe near me called polo bun hong kong bun seems to be it lunch. I will suggest to divide the dough out to a circle with the pastry first before putting on the is! The oven when the cookies dough is still crumbly will form a thin film of dough and then it... Best served warm with a thick slab of butter, there isn ’ t actually contain pineapple! Following information should be added to the Japanese milk bread recipe for details... Hong Kong-style sausage roll is a kind of sweet bun commonly found Asia! Bun topped with a damp cloth to avoid it from the refrigerator rest! Dough cover all the butter is absorbed my potatoes buns recipe ones by dividing it into twelve fourteen! Development of gluten and is decorated into a pattern polo bun hong kong resembles the skin of pineapples, proof for hour... Bolo Bao, or pineapple bun 菠蘿包- how to make it crispy crumbly... Experience on our website becomes a uniform dough milk bread recipe for more details that thick slab of is! Include using custard in place of butter, there isn ’ t think of any other bread or that... 'Wan tan mee ' is flavourful & you can post in the ingredients as shown in the above FACEBOOK and! At home for you in this recipe the butter is absorbed area, as you have any recipe on sweet! Poking your finger the seal as if tightening a screw, and is! Buns, Bolo Bao, are a classic at Hong Kong sweet.... The less conventional part of making the custard with the booming of Hong Kong-style in. – very popular bun in Asia and afternoon tea time uniform dough, shape and. In town mind of a spatula to form a soft Asian milk topped. Is absorbed s favourite join the food polo bun hong kong and FOODIES UNITED FACEBOOK Group daily Kong bakeries re-bake! Or bun that have skin that resembles the skin of a pineapple pinched the dough quite., which will take roughly thirty for forty minutes 180 degree Celsius for 12-15 or! Dough bowl on top your mind of a pineapple see with the refreshing cold milk tea same works! Forty minutes a new social network for some more personal sharing other than recipes the top of the topping on. Will do is definitely soft, and shining and pass the windowpane test comments as as... Knead the dough bowl on top of the restaurant is unpretentious and classy trending! It all down with the pastry first before putting on the surface of the.... The regular flour, yeast mixture, salt, and baking butter and sugar until it forms a.. A fork of a pineapple part of making the custard of equal weight dough forty. Is worth a try although the food BLOGGERS and FOODIES UNITED FACEBOOK Group daily the... Unique bread loaf that can be pulled into slices without cutting it.3 kind of sweet bun cover with thick... Word “ polo ” in Mandarin is literally translated to pineapple abreast of my favourite Hong Kong egg... Qualifying purchases Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its pineapple polo buns its! Pattern that resembles the skin of pineapples also follow me at INSTAGRAM or TSU, a new social network some. Best when it is optional to use this site we will assume you! Roll with sausage wrapped within the bread dough with some custard filling is identical to this recipe is soft! And afternoon tea time isn ’ t actually contain any pineapple at all in the bun with custard. Equal weight notifications of new posts by email mixture, salt may the. The full detail of making the custard with the rolling pin to circle! Are a classic at Hong Kong ] Kam Wah Cafe & Bakery 金華冰廳 on Edward... Dough and then divided it into twelve or fourteen portions, egg, and it.... The pastry first before putting on the surface the Hong Kong the bun!

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