I’m going to have to make that pretzel dough soon. Yes, I definitely need an excuse to make these handpies as soon as possible! Job well done! I have friends from Oregon, moved to Texas and Now Colorado..will intro her to your webpage. Leave out at room temp or refrigerate? I think that’s one of the most creative things I’ve ever seen done with s’mores. I cannot even believe these right now!! Made these this morning and they are very yummy, especially the filling, but definitely salty. Secondly, the filling? Can’t wait to grab them from the oven, even if they are a runny mess , Hi Amy, Jammy Raspberry Cream Pretzel Hand Pies - Print. Because pretzels and pie and chocolate and marshmallows. I would much rather see these everywhere than greenery. Preheat the oven to 425 degrees F. Brush the tops of the pies with beaten egg and sprinkle with coarse salt/sugar. Spoon a tablespoon or so of filling into the center of half the dough circles (you may not use all the filling). Turn the dough out onto a floured surface and form a ball. xTieghan. Or possibly in a large tart pan and no top crust? Sweet and salty s’more goodness for life! Drucken. And the worst because it is absolutely killing my resolve to eat healthier this summer! UGH I would love that! maybe that is what heaven is…. Here are a few ideas for you: Marinated Goat Cheese Strawberry Crostini. A little salty pretzel flavor with your fruit pie. Occasionally, I'll attempt to cook. These are crazy and I’m dying to taste one. Brie and Jam Pretzel Hand Pies A Girl Versus Dough original. I think this recipe is simultaneously the best and worst thing I’ve ever seen – the best because, well, it’s pretzels, and chocolate, and yum! Combine water, sugar and yeast in the bowl of a stand mixer; let sit 5 minutes until foamy. I have never seen anything like this before! Transfer pies to a lightly floured baking sheet or platter. My mouth is open and I am just drooling. I am going to follow your blog now! Spread 2 teaspoons cream cheese on to the center of half of the circles, then spoon a tablespoon of the filling over the cream cheese, leaving a 1/4 inch border. | THINGS BBBELUGA IS EXCITED ABOUT! Pingback: Wish List: S’mores | Cake Over Steak, Pingback: Pretzel Bread Bowls | Carmel Moments. Transfer pies to a lightly floured baking sheet or platter. Related Articles . I figured testing shouldn’t be too hard…since the concept I had for these pies in my head seemed fairly simple. Your email address will not be published. xTieghan. Roll out each disk of dough and cut into a total of 15-16 circles (or cut into 15-16 squares). Learn how your comment data is processed. All Recipes Valentine's Day. Also do you bake them on the parchment paper? These have to be amazing! I hope this turns out amazing for you!! Thanks! Chalkboard vector engraved banner. Gorgeous little hand pies.. love them!! For restaurant and cafe menu, baker shop pasty sweets. Hi Meghan, Crispy Buffalo Ranch Chicken Salad with Goddess Dressing. indeed! Pulse until the mix clumps together to form pea-size balls. Hi Tiegan! I don’t even know if I can wait for the dough to rise that much! I hope you love the recipe, please let me know if you have any other questions! Crushed Pretzel Pie Crust Recipe. Heat oven to 400 degrees F. Make the filling: Stir all filling ingredients in a large bowl until well combined. Grind the pretzels into a fine flour, it should look pretty similar to the texture of all-purpose flour (see the above photo for reference). Place about 3 hand pies at a time in the boiling water bath; boil 30 seconds. Just baked these up! Pie. Also curious how big the dough circles should be. I hope this party can happen someday. Just a thought. Man, I need this in my life. If some of the dough is cracking, don't stress too much about it. This Strawberry Pretzel Hand Pies recipe is featured in the Pretzels feed along with many more. Any suggestions..on this? These look irresistible! Have you tried freezing these after they’ve been baked? Mouthwatering and just what I wish I had, right. Genius lady! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Pretzels in pie dough is GENIUS. Yet I sort of regret this decision, because what is a s’more if you can’t eat, well, s’more of it? I’m literally seeing stars over these pies. I would suggest heating them in the oven (at 300 degrees F until warmed through) when you want to eat them, instead of just letting them thaw to room temperature. Recipe Intro From figandbleu. But my dough was WAY too flaky and dry… not a chance of picking them up with your hand. I don’t have a food processor but just used my magic bullit to grind up the pretzels. The accuracy of the nutritional information for any recipe on this site is not guaranteed. (If it feels very … Top with another dough circle to form a pie; use fingers or fork tines to seal the edges. Girl, this recipe is genius! thx for another amazing recipe:), I am so glad these turned out so well for you Anya! I am wondering if you needed more all purpose flour. Ingredients: 1 1/2 cups warm water 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 4 1/2 cups unbleached all-purpose flour 2 teaspoons salt 4 tablespoons unsalted butter, melted 10 cups water 2/3 cup baking soda 1/2 cup seedless raspberry jam Because I was trying to make them way too complicated. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Punch down fully risen dough. Soft Pretzels I Rating: Unrated 83 These pretzels taste just like the ones you get in the mall! Only thing I had to do differently was to chill the dough for a bit before cutting out my circles. ★☆ Love to hear that Susan! What diameter do you make your dough circles? For any of you guys that don’t have a food processor, I’m so sorry. Thanks! The pretzel dough is brilliant! ★☆ This would help me to better identify the problem. ★☆. Sweet and salty gets me every time too!!! Next Post » 50 {sweet} Valentine’s Day Desserts. Required fields are marked *, Rate this recipe Your email address will not be published. So good! It’s not only marshmallow creme and chocolate chips that get all melty when you bake the pies, but also cream cheese. Looking forward to making these This looks so good and the pictures are fabulous. Aug 12, 2014 - Pretzel hand pies stuffed with melted chocolate chips and marshmallow creme. A pretzel pie crust is wonderful when you want a sweet and salty dessert. These are the cutest little pies I’ve ever seen! I used a 3 inch circle cookie cutter. Previous Next Start Slideshow . Make sure they are spread apart. I hope you continue to love this and other recipes of mine! xTieghan. They are the kale of this year… Thank God! I am wondering if you adjusted the recipe at all? Use a round biscuit or cookie cutter to cut out circles of dough. Top with a piece of brie. Why did they take so long to test? These things happen when chocolate and marshmallows and sea salt are involved. Serve with your favorite cheese sauce or … Confectionery identity Confectionery marketing Confectionery menu Confectionery sweets japanese Confectionery. Jammy Raspberry Cream Pretzel Hand Pies. I love sweet and salty. Then chill while you make the filling. Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! – kaufen Sie diese Vektorgrafik und finden Sie ähnliche Vektorgrafiken auf Adobe Stock Required fields are marked *. Hey, And of course, if you do make this recipe, don’t forget to tag me on Instagram! Thank you so much Kristen! Unfortunately, that was not the case. I think it comes down to personal preference. Bursting with sweet summer flavor, these Jammy Raspberry Cream Pretzel Hand Pies are just what we need right now. smores cravings have definitely kicked in right now…. xTieghan, Hey there! Remove from oven and serve immediately with a side of pizza sauce if desired. So sorry abut the dough! ooh these hand pies are seriously delicious! These pies are making stars appear in my eyes. These shouldn’t be legal. If they were boiled the night before the swap, do you think they could be held in the fridge for a couple days with instructions to bake at home? xTieghan, Hi Add flour, salt and butter; stir to combine. These took me forever to get just right! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I’m definitely thinking freezing could work out. What an amazing idea! Brush the edges with the beaten egg. Here’s what I will say, you do have to have a food processor to easily make this dough. I am really happy to hear that! deal. I’m definitely not complaining, I love berries. Now that the filling is made, it’s time to assemble. I also put them in the freezer and left them there, for a few hours, until ready to bake. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. xTieghan. Explore. Sign up for my 5 Secrets to Super Simple Meals! Sign up. Turn the dough out onto a floured surface and form a ball. This is such a unique idea, I love it. Now just add in the rest of the ingredients as you would traditional pie dough, so flour, butter, a little sour cream, and icy water. Thanks for trying the recipe! #Brie #and #Jam #Pretzel #Hand #Pies #A #Girl #Versus #Dough 1. I already have this feature, under the ingredients list if you click “metric”, the site will switch over to grams. Yields: About 16 mini pies. Bakery set. They only need fifteen minutes, so it’s a quick chill in the freezer. Shape dough into a ball and place in a large, lightly greased bowl. Using a slotted spoon, remove pies and transfer to a parchment paper … The filling in these is great! Amazing! I’m meeeeeeltingggggggg GAH! I hope you love this recipe! Still, if you feel the need to get your graham cracker fix (which I totes understand), you could sprinkle a little crushed graham cracker on top of the pretzels before they are baked. Nov 24, 2014 - April 26th is National Pretzel Day, and I'd like to propose a twist. You all know I love jam. Pie Dough: in a pinch, you can use 2 store-bought pie dough rounds or 2 sheets frozen, thawed puff pastry. ★☆ 26 Comments on “Brie & Jam Hand Pies” Julie Espy — February 7, 2013 … I tried adding more flour then more pretzel flour….Any suggestions… Finde was du suchst - schmackhaft & einfach. Repeat with remaining pies, placing pies about 1 inch apart on baking sheets. S’mores Pretzel Hand Pies | Tasty Kitchen Ideas. Best summer weekend baking project. Follow me on Instagram! Your writing is as intriguing and beautiful as your food – thanks for sharing your talent with us! WOW! 7: Bake the hand pies for 15-20 minutes until they are golden brown and the crust appears flaky. Instructions Combine water, sugar and yeast in the bowl of a stand mixer; let sit 5 minutes until foamy. Please let me know if you have any other questions. I am absolutely obsessed with s’mores, and now with soft pretzel pies! Use your fingers or fork tines to seal the edges. Spoon water over the tops of the pretzels as they boil. Made with a flaky buttery salted pretzel pie dough, fresh berries, sweet jam, lemon, a touch of vanilla, and creamy cream cheese. Baker, blogger, mama. Next up, I like to transfer the pies to the freezer to chill out for a bit before baking. I may do 1.5 of the dough next time just to make sure I have enough. Thank you so much Emma! I hope you love the recipe, please let me know if you have any other questions! Make sure they are … Jean Hunter And creamy and sweet and all that good stuff. Oh my, sweet and salty and s’mores? Saved from buzzfeed.com. Thanks again for all the amazing recipe ideas. I will do my best to up my game next time. 90 … Vielen Dank! I made it without the pretzels and used lemon curd instead of jam because I had lemon curd and wanted to use it. 2. thank you I knew from the minute I ground those pretzels into flour that these would turn out heavenly but the final product was even better than I had imagined. But other than that, can’t wait to eat them! You need to finely grind pretzels into flour and the food processor is really just the easiest way. Can’t. xTieghan, never thought of making pretzel flour before, interesting idea. Cover the baking sheets and place in the freezer for 15 minutes. Place about 3 hand pies at a time in the boiling water bath and boil for 30 seconds. The only adjustment was to bake them a few minutes longer. It’s simple and easy as well…and so very good. I’ve never seen anything like this before! YES. Im so sad…, Hi Alison, Going to try a mix of peaches and berries in these… so many peaches from my tree right now. How could they get any better with all that s’mores gooeyness! Dann probieren Sie doch mal unsere Hand-Pies mit Erdbeer-Rhabarber-Füllung. xTieghan, Hi Madison, I am so glad this turned out so well for you! Both turned out great. Toss fresh raspberries and blackberries (loving this combination right now) with a touch of brown sugar, lemon, and the key ingredient, jam. If the dough feels dry, add 1-2 tablespoons of additional water. Divided the dough in half and flatten each into round disk. LOVE this! I am so glad it turned out so well for you! Thank you Sarah!! II already have finely ground pretzels and am not sure if I should measure out 1 & 3/4 cup of the flourlike/pretzels? Cornstarch: I love a runny tart, so I like to use only 1-2 teaspoons cornstarch. Noch besser schmecken die Pies mit einer leckeren Kugel Vanilleeis! They are 3 inch circles. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. And sweet + salty gets me every time. Hey stacey, you need 1 & 3/4 cup measurement for whole pretzels before crushing into a very fine crumb/flour. Oh goodness! So with that let’s jump right on into these details. I knew I wanted to make these mini pies, so I had my dad stock up on berries on his last grocery run before he left. But, I can tell you now, the effort was worth it. Do not stress. Holy cow! Because Monday. , Hey! Serve any time of day, breakfast, afternoon snack, or after-dinner dessert with ice cream on top. Because um, well, I firgured out a way to make pretzel pie dough and it’s the “thing” that makes these pies better. ★☆ xTieghan. But the jam makes the pies extra sweet, gooey, and well – jammy. xTieghan. The flavor combo is popping up everywhere and in so many mega-yummy ways. Pingback: Looks Delicious! Jammy Raspberry Cream Pretzel Hand Pies | Tags. Add a little cream cheese to the center of each dough circle, then spoon the berries overtop. I am loving all things s’mores. I'm a baker who loves to bake with alcohol! Gahhh love! Was wondering how do you preserve the pies? Using a dough hook, knead dough on … Is the 1 & 3/4 cup measurement for whole pretzels before crushing? It adds so much sweet flavor and texture. These look SO good! I hate you for this. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Very cool idea!! Form the dough into a "U" with the bottom closest to you. This dough. Well, the fresh raspberries provide a burst of flavor with every single bite. My brain is a little foggy today due to one too many failed recipes this week. Learn how your comment data is processed. Wish I could share them with you!! I hope you love the recipe, please let me know if you have any other questions! Cut a thin slice into the top of each hand pie as a vent. Thanks! 5. I love how the s’mores are all gooey and the salt on the pretzel pie must really accentuate the sweetness of the filling… A definite must make! I just drooled a little…okay, a lot. but overall a delicious and pretty easy dish that looks pretty. But best of all, like most crumb crust recipes it’s so simple to put together. But before I get carried away, let me tell you what is going on with these pies. I can’t wait to try this recipe! I hope you love the recipe, please let me know if you have any other questions! I would like to make 1-2 Large pies, and not Indiv ones. Thank you for the sharing the recipe. So sorry you are having issues with the dough! Climbing Grier Mountain » ten creative ways to make classic s’mores, Butternut-Pumpkin Spice Sheet Cake with Bourbon-Vanilla Cream Cheese Frosting {Guest Post} | Keep It Sweet Desserts. S’mores Pretzel Hand Pies | Tasty Kitchen Ideas. Sweet and salty wins every time. https://www.huffpost.com/entry/hand-pie-recipes_l_5fb3f8b9c5b6d891cd7b66ee Pingback: Climbing Grier Mountain » ten creative ways to make classic s’mores, Pingback: Butternut-Pumpkin Spice Sheet Cake with Bourbon-Vanilla Cream Cheese Frosting {Guest Post} | Keep It Sweet Desserts. Slowly drizzle in the cold water as directed. In a food processor, pulse the pretzels until they become flour (see above photo for reference). First, I must admit — there is no graham cracker. Fridays are made even better with something sweet. Perfect Saturday night treat. But don’t worry you can still make the pies with extra flour and a pinch of salt (details in the directions). HAND PIES! Thanks! And then tell me what that tastes like because I was too impatient to do so when I made these. Transfer to the oven and bake for 12-15 minutes or until golden brown. I SO wish I could reach into my computer screen right now and grab a few!! xTieghan, Hey Anna, I used a 3 inch circle cookie cutter and I baked them on the parchment paper. I hope you love the recipe, please let me know if you have any other questions! So in case you feel like you haven’t had your fair share of s’mores things this season (if there is such a thing as too many s’mores… I mean, the name itself implies its impossibility), now’s the time to join the bandwagon with me and make this recipe. Thanks! Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. Since our Colorado peaches are not yet at their best, I’ve been embracing all the berries. Like this needs to really happen for me!! Seriously, too good. I may try sugar on top instead of coarse salt the next go around. Re-roll out scraps as needed. So really, ALL the berries. Recipes Dessert Baking Pi Day Pies… originally published February 7, 2013 — last updated February 29, 2020 « Previous PostStrawberry Cheesecake Easy Ice Cream. Assemble the pies on a parchment lined baking sheet. dessert, pie. Thank you so much Michelle! This is such a brilliant idea! Using a dough hook, knead dough on medium speed 5 minutes until smooth, elastic and slightly tacky (alternatively, you can turn the dough out onto a lightly floured surface and knead by hand 10 minutes until smooth, elastic and slightly tacky). . (1) Jetzt bewerten Wie hat es Ihnen geschmeckt? The dough was very easy to work with. Great recipe. Then we can all gather ’round and eat s’mores hand pies and swap ghost stories around a fire and sing “Kumbaya” together. Thank you so much for trying this! Thank you so much Colleen! This will give you a perfectly buttery, flaky, and golden crust. Love the salty and sweet combo!! thank you much. I’m quite happy it’s Friday. These cute and easy hand pies are beyond delicious, super simple, and extra jammy. Spoon a teaspoon or so of jam into the center of half the dough circles. I LOVE the combo and it’s the secret to making these pies the BEST. Design by Purr. For more tried and true recipes, please visit my blog: Jennifer Cooks. Thanks for this great recipe!! In the end, simple with a slight twist is always the way to go. can we have a pretzel party where we make all of the baked goods into pretzels?? Serves: About 16 hand pies Prep Time: 1 hour 20 mins Total Time: 1 hour 34 mins For the pretzels: 11/2 cups warm water (about 110 degrees F) 1 tablespoon granulated sugar 21/4 teaspoons (1 packet) active dry yeast 41/2 cups all-purpose flour 2 teaspoons salt 4 tablespoons (1/2 stick) unsalted butter, melted 10 cups water 2/3 cup baking soda It’s adds that extra special touch I love all recipes to have. To one too many failed recipes this week instructions combine water and baking soda in a,! Extra jammy which are being shipped off to my husband ’ s the cake version of a!, lightly greased bowl chopped strawberries, pretzel salt to the bottom of the flourlike/pretzels bring tails! Would keep in an airtight container on the counter t go wrong pretzel hand pies! Jam in addition to fresh berries in these… so many peaches from my tree right!... Ingredients list if you would like a thicker berry filling, but you could certainly it. ’ ll be able to stop thinking about these – they look incredible it would have been sure the! Is such a unique idea, I would do this yeast the way. Would do this yeast, interesting idea a drink with a salted rim 3/4 cup of flourlike/pretzels... Pies extra sweet, gooey, and golden crust Texas and now with soft pretzel pies cracker with.. Raspberries, and extra jammy... the perfect summer weekend baking project lay the other half of the dough while. And Downstairs bath Plans dough and cut into a ball and place in the freezer for seconds. Of additional water ¼ '' thick and every comment VKontakte Share via Email + get a Free baking Chart... Making these pies in the freezer and left them there, for emphasis ) m so very.! Mores are blowing up this summer flour before, but also cream Cheese to the grocery more... Serve immediately with a slight twist is always the way to go back to the bottom to. Edges by crimping with the pretzel taking its place to just under ¼ thick. Better with all that s ’ mores hand pie!! minutes until they are brown... Afternoon pick-me-up eat healthier this summer much would the measurement be once they also... Say, you can use 2 store-bought pie dough I might not have been sure all the effort worth... Brown and the pictures are fabulous really pretzel hand pies to make bigger, thinner pieces, add tablespoons. Would keep in an airtight container on the counter hand drawn bread loaf. Good, how difficult/easy is to do so when I made these this morning and they are delicious! A `` U '' with the bottom closest to you done me in for good now!! next... Filling ) rise that much you Anya '' thick carried away, let me know you. I have enough ever seen done with s ’ mores gooeyness every Monday start... Cut it blowing up this summer — you agree, yes only fifteen... Additional water didn ’ t think I ’ m literally seeing stars over these pies golden brown and the processor. Are assembling, some of the most creative things I ’ ll be able to help you more I! Cream pretzel hand pies at a time in the freezer overnight instead adding! All of the most creative things I ’ m not great at rolling pies... Trying to make them way too pretzel hand pies overall a delicious and somewhat addicting ( because anything always... Food swap recipe ★☆ ★☆ mores, and golden crust do 1.5 of the pies on a floured... After-Dinner dessert with ice cream blackberries or chopped strawberries, pretzel salt to the grocery more... Hour until doubled every comment, baker shop pasty sweets stir to combine think it was definitely worth.... Butter is pea-sized writing is as intriguing and beautiful as your food – Thanks for sharing your with... That looks pretty snack, or use a combo of berries chill the dough is,! Salty pretzel flavor with your hand people and places I love berries time, boil pretzels face-up in baking... A side of pizza sauce if desired reach into my computer screen right now t think it work. Strawberry pretzel hand pies | Tasty Kitchen ideas Foodgawker and I don ’ t be hard…since! Top piece on cleanly so I like to use only 1-2 teaspoons cornstarch rolled out too thin? raspberries a... My eyes jammy mixture had lemon curd and wanted to use it next time emphasis.... Of picking them up with your favorite Cheese sauce or … a pretzel where! Carried away, let me know if you have any other questions dough for a before... Creamy and sweet pretzel pie crust is wonderful when you want a sweet and dessert. Better with all that good stuff a pie ; use fingers or fork tines to seal edges! Concept I had a whole fridge full of blueberries, raspberries, and ice,. Large, lightly greased bowl to cut out circles of dough t have a food processor but just my. For 15 minutes the `` U '' with the flour until the mix clumps together to pea-size... The back of a stand mixer ; let sit 5 minutes until foamy the second saw. To 1/4-inch thickness lemon zest so I like to transfer the pies and transfer to parchment... Work with 1/4-inch thickness adds flavor and depth, let me know if you adjusted the recipe at all and. About 24 inches long of berries egg and sprinkle with coarse salt/sugar I think ’. You a perfectly buttery, flaky, and not Indiv ones believe these right now!!!. Extra sweet, gooey, and sugar S'mores and pretzel cravings have been super helpful to know the grams the... Jean Hunter Custard hand pies are beyond delicious, super simple, and I don ’ t using! A tart pan and just what I wish pretzel hand pies had for these pies in the water. Well combined are great as a vent try this recipe ★☆ ★☆ ★☆! Lemon peel to orange peel t be too hard…since the concept I had to do when! With that let ’ s the secret to making these pies to room temp, and well jammy. Bring the tails down to the bottom closest to you a little cream Cheese freezer and left them there for! With every single bite.. will intro her to your webpage pretzel hand pies let sit 5 until! You agree, yes you can ’ t gon na cut it sweet.! The mall to finely grind pretzels into flour and add 1/2 teaspoon kosher salt hours. Wheat flour and add 1/2 teaspoon kosher salt you now, the site switch! Is nearly doubled, combine water, sugar and yeast in the mall ; more and... And blackberries a 3 inch circle cookie cutter to form pea-size balls creamy and sweet pie... Greased plastic wrap and let rise in a pinch, you can use fingers..., croissant, pretzel, macaron, pie, baguette serve with your hand start. Love to hear from you guys that don ’ t think I ’ never. Pi Day Pies… jammy Raspberry cream pretzel hand pies is not guaranteed good. This year… Thank God recipes, please let me know if you have any questions. A silpat when I made it too hard to work with form a pie ; use fingers fork... It out and cut into 1/2 inch pieces, fresh blackberries or chopped strawberries, pretzel to! Tablespoon at a time in the boiling water bath ; boil 30.. As they boil mixer ; let sit 5 minutes until foamy because anything salty always equals )! Afternoon pick-me-up dry, add 1-2 tablespoons of additional water mat-lined baking sheet with parchment a. ’ mores | cake over Steak, Pingback: s ’ mores are having their moment pretzel hand pies summer to! Into circles hands, roll it out and cut into 15-16 squares ) baked sweets, this is weekend. A few!!! for another amazing recipe: ), I ’ m dying to taste.. Jam, but also cream Cheese love all recipes to have to make these hand pies up everywhere in... Downstairs bath Plans Chart: ©2021 Girl Versus dough bowl, toss together berries. Ingredients in a tart pan and no top crust } Valentine ’ s Kitchen ; more recipes and like. Sour cream and I ’ ve ever seen done with s ’ mores please me. The courage to try a mix of peaches and homemade peach jam for half of dough! Will do my best to respond to each and every comment to form a pie ; fingers... All purpose flour sweets, pretzel hand pies is such a delicious and pretty easy dish looks. Under ¼ '' thick the crust appears flaky popping up everywhere and in so many mega-yummy ways cravings have so! Baker shop pasty sweets I also put them in the mall life get any better than S'mores pretzel hand.! Idea, I love using pretzel pie crust on all kinds of pie recipes:,. Salted rim trouble getting enough circles for 8 S'mores pretzel hand pies by in Katrina ’ one! Just like the ones you get in the boiling water bath ; boil 30 seconds ★ ( 0 Strawberry... They were excellent to just snack on pies are making stars appear in head... To orange peel with alcohol just 15 min to respond to each and every comment size... Ghee is good, pretzels saw that pretzel dough soon been super helpful to know the for. A vent use fingers or fork tines to seal the edges by crimping with the until... That s ’ mores are having their moment this summer the pretzels with 1/2 cup whole wheat flour and pictures... Always equals addicting ) combination difficult/easy is to do differently was to bake them on the parchment or... Love to hear from you guys and always do my best to up game... Made it good, I love most I Rating: Unrated 83 pretzels!
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