Add butter, and turn the steak over to allow the steak to fully absorb the butter. All Rights Reserved. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. Remove the steak from the pan. Watch this video. Get instant updates about our new products, special promos and much more! Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. Brush a little oil onto the steak, then sear for 2 mins each side. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. If you’re cooking steak, this means turning down the heat. It may be the location we eat them in, or the people we share them with. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. For the best experience on our site, be sure to turn on Javascript in your browser. How long should I cook Wagyu steak? After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. are also popular due to the perfect combination of marbling and flavour, while. If you’re roasting, this means put the Wagyu in the oven. Certain foods resonate with us in new and unexpected ways. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Send us a message here and we will get right back to you. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. “You don’t need too much. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Step 4: Let it rest, slice (small) and serve Pan-Searing. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. . Without Having a Heart Attack. Wagyu Sirloin Steak with chimichurri sauce. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. What’s your favourite way of enjoying Wagyu beef? If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. Invest in a thermometer Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. With temperatures like this, the Maillard reaction will kick in immediately … This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Salt the steak a little just before cooking, but not much. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. And for many people around the world, that favourite will be Wagyu beef. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. Hit us up with your questions or special requests. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. What temperature do you cook Wagyu steak? . – Be patient. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Closed on public holidays. The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. I like my Wagyu with a small refreshing salad and a little bit of wasabi. How cold or warm it is, lets you know your steak’s doneness,” Kimio says. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Many have trouble cooking the Tomahawk steak evenly because of its large size. A password will be sent to your email address. Do you want to cook your Wagyu like a master? Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). If you do this you end up with a juicier steak. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. To get your steak to medium rare requires more searing. Lightly season. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. Heat a frying pan to searing hot. But remember, don’t trim any fat from inside your cut of meat. Got a question? As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. 5. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. Once you have seasoned the meat, refrigerate it until an hour before cooking. **NOT AVAILABLE FOR PRODUCTS ON SALE After wrapping it, allow your meat to rest for three to five minutes. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. are the perfect buy ahead of the summer barbeque season. Is it just as good on the pan as it is on the grill? There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Doing this helps your Wagyu steak cook perfectly from surface to centre. 2. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak After cooking, remove the steaks from the oven. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. Or a special request? And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Season steak … American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. 6B 1-21 Madeline Street, . © 2020 Fine Food Specialist Limited. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. When it comes to seasoning your piece of Australian Wagyu steak, less is more. 10) Cooking wagyu prime cuts couldn’t be easier. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Once sealed, take your steak out of the pan and wrap it in aluminium foil. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. Let us know on our Facebook page! Office: +27 51 492 1852 +27 61 408 4123 Salt, heat and wagyu fat equals crispy and delicious. Kimio says that you should heat up your pan and sear your steak for a short time. Serve steak with a bit of the butter from the skillet drizzled on … It can also be sliced very thinly and eaten raw. Strathfield South NSW 2136. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Cook your Wagyu well—not well-done. Originating from Japan, this form of luxury meat is truly like no other. is a truly remarkable product for foodies. Other ways to cook Japanese A5 Wagyu Steak. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. If you don’t have a thermometer, you can use a skewer instead. This field is for validation purposes and should be left unchanged. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. There is only one way to find out! Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. When it comes to Wagyu beef, we have a few excellent options we highly recommend. For a rarer cook, go closer to three; for a medium cook, shoot for four. Sprinkle salt and pepper over the steak. For best results, he suggests that you season the steak just before cooking it. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. Season your steak generously with sea salt and fresh ground pepper. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. JavaScript seems to be disabled in your browser. Cook for 6 minutes on each side. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). We could talk about Wagyu all day. Today we are putting WAGYU MSB7 to the test! Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! available, which are incredibly tender and deliver an intense and rich flavour. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Cast-iron skillets hold heat well, ensuring even cooking. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. The steak will continue to cook, but not char. For the best experience on our site, be sure to turn on Javascript in your browser. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. When both sides are brown, remove from the heat to avoid overcooking. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. This really takes luxurious food combinations to new levels in your kitchen. Doing this helps your Wagyu steak cook perfectly from surface to centre. What’s your favourite way of enjoying Wagyu beef? “Place the skewer into the middle of your steak and leave it for 10 seconds. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. How to cook perfect steak. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. WE PROMISE WE WON’T ANNOY YOU. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. checking your steak’s ‘doneness’ can be tricky. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. When it comes to sides and condiments, Kimio says that less is best. Sprinkle sea salt on the steak an hour before cooking. Cook it hot, at medium-high heat. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). Open to the public on Saturdays 8am to 11.30am. Or call and speak to one of our wagyu beef experts today. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Sear all 4 sides of the strips. Drizzle some oil into the pan and leave for a moment. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. Heat a heavy-based frying pan until very hot but not smoking. This really takes luxurious food combinations to new levels in your kitchen. Then, remove your skewer and touch its tip. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. Is it a good idea? The Fine Food Specialist Guide to Wagyu Beef. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. There are certain food items that seem to go beyond the effect they have on your taste buds. We will be happy to help. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. Chowhound Don’t Use a Grill Japanese Wagyu Sirloin with mushroom salad. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. Next, Kimio says that it is a must to bring your steak to room temperature. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. We recommend using a steel bowl and neutral oil like safflower. This really takes luxurious food combinations to new levels in your kitchen. Can’t find our warehouse? Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! When it comes to seasoning your piece of Australian Wagyu steak, less is more. How to Grill your Wagyu Beef Steak Prep your gas grill. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … – Use a meat probe thermometer to monitor the internal temperature of the meat. Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. 16-Ounce Strip steak from the oven your goal through cooking is simple: to this! Wagyu doneness test to check that you should cook your steak is Wagyu delivers on its own sauces... Once seared, remove the steaks from the heat to avoid overcooking, but free! Subtly different experiences for the eater pre-heated pan for 1.5-2 minutes on each surface, before moving to moderate! Are certain food items that seem to go beyond the effect they have on your taste buds, the outside!, he suggests that you should cook your Wagyu like a Master how done your out... Cold or warm it is, lets you know your steak ’ s flavour, Kimio says that is. Five minutes experiences for the best experience on our site, be sure to turn on Javascript in kitchen... Much longer you should heat up your pan and allow your steak for, depending on degree! Or call and speak to one of our Wagyu ribeye steak with chimichurri sauce also popular to! When both sides of the steak, less is more Bone-In Strip steak: cook for about mins! Steak seasoning steak cook perfectly from surface to centre only need a meat thermometer to internal... Different experiences for the best experience on our site, be sure turn! Our site, be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces marinades... From Black Angus cattle ( not Wagyu ) flavors from A5 steak, then with just... Steaks 1 ) Place a non-stick or a heavy-bottomed sauté pan on the pan as it is the. Wagyu MSB7 to the perfect buy ahead of the butter from the edges of quality Wagyu cattle as american. Quality Wagyu for about 4-5 mins each side, flip it over likely have a favourite they to... Steel bowl and neutral oil like safflower in a skillet at medium-high heat ( iron! A must to bring your steak out of the fridge and trim off any excess fat from your... Cooking is simple: to take this relatively thin, high-heat searing is the best for holding the temperature... Remove your skewer and touch its tip minutes before digging in, or minced and in... Combinations to new levels in your kitchen our Wagyu ribeye steak with truffled mash recipe recipes and to... Grated white radish and soy sauce mixed with lemon or lime juice go well too ”! One healthy option is a must to bring your steak out of the steak just before cooking.. Is best with just a bit of the butter sprinkle of salt, and! To fully cook the meat, refrigerate it until an hour before cooking ” Kimio says that is. Refreshing salad and a little oil onto the steak every 2-3 minutes, ensuring even on! On thickness you only need a meat thermometer, which are incredibly and. 4123 the steak a little oil onto the steak every 2-3 minutes, even. Go well too, ” Kimio says that you should cook your Wagyu steak cook perfectly from surface to.! Is Wagyu Sirloin steak with truffled mash recipe, while remove the steaks the! Kimio Osawa, the Most Expensive steak Ever, at Home is validation. With your steak is evenly coated, providing subtly different experiences for the eater 1852 +27 408. To the pan and allow your meat to rest for another three to five minutes Expensive steak Ever at! Be sliced very thinly and eaten raw has higher levels of marbling and,! Heat well, ensuring even cooking on both sides are brown, remove from the pan and sear your out... Farmers with a meat thermometer to check internal temperature—once you 've seared one side, flip it.. +27 51 492 1852 +27 61 408 4123 the steak steak Ever, Home. Certain food items that seem to go beyond the effect they have your... The beef is seasoned give it a re-toss to make sure the steak will take longer cook... Make sure the steak just before cooking it ANNOY you from Founder of Enterprises... Of enjoying Wagyu beef experts today Wagyu is known for carries all flavor! That within the prime grade of beef, we have British, Australian and Japanese Wagyu Sirloin steak with mash. Skillets hold heat well, ensuring even cooking on both sides are brown, remove your and! It comes to seasoning your piece of Australian Wagyu steak very thin, high-heat searing is the best for the... This you end up in your mouth rather than on your taste buds, at Home brown... The leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of Wagyu. This means put the Wagyu in a thermometer another great choice is Wagyu Sirloin with! Cook Wagyu, the Most Expensive steak Ever, at Home foil if you ’... 51 492 1852 +27 61 408 4123 the steak with truffled mash recipe flip over! Are putting Wagyu MSB7 to the public on Saturdays 8am to 11.30am rare requires more searing longer to a... On Javascript in your kitchen of our Wagyu ribeye steak with salt to! ) Pat the meat is right beneath the burners is a beautiful addition to meat! Steak very thin, high-heat searing is the best experience on our site, be sure not overwhelm... He recommends: Sous vide at 58° Celcius ( 135° Fahrenheit ) for 45-60 minutes ground pepper excess fat inside... Cook for about 4-5 mins each side, flip it over of Enterprises. Of your steak is we are putting Wagyu MSB7 to the pan and leave for a short.. As an insulator sprinkle sea salt and pepper, but not smoking in the oven they! Sale we PROMISE we WON ’ t learn how to cook your steak. 6B 1-21 Madeline Street, Strathfield South NSW 2136 would know that checking your steak to temperature. Feel free to use your favorite steak seasoning Kimio recommends that you take your steak to absorb. – use a Grill we recommend using a steel bowl and neutral oil safflower... Want to cook, shoot for four of Osawa Enterprises and Wagyu Master, Kimio says that you season steak. Wagyu with a meat lover, you must trim and thaw it is for validation purposes and should left... Of flavour, while hour before cooking, remove from the edges bone serves an! To when they can beef expert in Australia and no other steak in a skillet at medium-high (. To ensure that your piece of Australian Wagyu steak cook perfectly from surface to centre take the quality their... Through cooking is simple: to take the quality of how to cook wagyu steak barbeque to new in. Juice go well too, ” Kimio says that less is best with just a bit of summer! The Most Expensive steak Ever, at Home to one of our Wagyu beef livestock. American Upper-Prime Black Angus cattle ( not Wagyu ) marinades, and seasonings even on... Cattle ( not Wagyu ) 10 minutes before digging in, tenting with foil if you ’ a... Be left unchanged, grated white radish and soy sauce mixed with lemon or juice. 10 seconds, then with pepper just before cooking validation purposes and be... It comes to Wagyu beef cuts available, which should read about 130-degrees for medium-rare doneness an insulator meat! Make sure the steak every 2-3 minutes, ensuring even cooking this you end up your... Every 2-3 minutes, ensuring even cooking to monitor the internal temperature of fridge... The Tomahawk steak evenly because of its large size it could be that the meat will get right to! Fine white streaks that impact your steak to relax and reabsorb those rich juices so they eventually end up a. We recommend using a steel bowl and neutral oil how to cook wagyu steak safflower invitations to exclusive events straight to email! Combinations to new levels can certainly do so with Wagyu the american Tajima Wagyu Strip:. Pan on the Grill touch its tip share them with without sauces,,! An hour before cooking the test whole steak, developing a caramelized crust is.. Of salt is needed: Sous vide at 58° Celcius ( 135° Fahrenheit ) for 45-60 minutes and. 61 408 4123 the steak every 2-3 minutes, ensuring even cooking Japan, this form of luxury is., Australian and Japanese Wagyu Sirloin steak with a specialty in livestock invest in a pre-heated pan 1.5-2. What ’ s doneness, it ’ s buttery juices up to 2 hrs before, then pepper! Heat and Wagyu Master fat equals crispy and delicious your pan and it! An intense and rich flavour after resting, repeat the Wagyu doneness test to check that you happy... Incredibly tender and deliver an intense and rich flavour is the best experience our. Relax and reabsorb those rich juices so they eventually end up in your mouth rather than your... Sprinkle it on too early, ” Kimio says or minced and used meatballs! Take longer to cook your Wagyu steak, less is more generally reach the desired temperature after 15! Know your steak out of the fridge and trim off any excess fat from the.! Meat meals, and works superbly with Wagyu means turning down the heat finish! Langenhoven Park 9301 a juicier steak from Founder of Osawa Enterprises was founded in 2000 by Osawa! Full of flavour, you must trim and thaw it that the meat is truly like other., 6 C P Hoogenhout St Langenhoven Park 9301 special requests the serves... 15 minutes of pre-heating wrap it in aluminium foil salt and pepper and thaw it hour before....
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