In this recipe for BBQ sea bass, you slow-cook the fish on the glasswort in your kamado. https://www.greatbritishchefs.com/features/easy-fjord-trout-recipes Cookies and recipes were handed out at a cultural event that my family attended a few years ago. Weight: N/A: Packs: 4-6lb Fillet (Approx), 3-4lb Fillet (Approx) Form: Frozen. Mix together sugar and salt. Brush lightly with oil, then season with salt and pepper to taste. Make the cabbage cream: melt the butter in a large pot over medium heat. Add the milk, water, and thyme and bring to a simmer. A while ago we had been gifted a box of frozen wolffish fillets from Møre Starfish Norway and I usually make it for special occasions, so this recipe has been staying in drafts for some time, but I have decided to post it now as my first and last wolffish recipe. This recipe features grilled mackerel fillets with a savory cabbage cream and a refreshing Pink Lady apple slaw. Cut fillets at an angle into 3/4 " pieces. Norwegian Salmon Recipes. The capers really give it a burst of flavor. Click here for information on making a website. Season with salt, pepper, and Nordic Fields and then bake at 350 degrees for 45-60 minutes. Their passion for the sea, deep respect for nature, dedication to responsible fishing and a cultural pride in being the best is what contributes to Norway… Original Norwegian Pickled Herring. In Italy, cod is so common that is has different names according to the way in which it is presented – depending on what you're buying you might hear it referred to … In a frying pan heat the honey, add the thinly sliced onions and 2 pinches of salt. Wash the lemon in hot water, dry with kitchen roll and cut into wedges. Brush both sides of the fillets with oil and season with salt. It's traditionally served with a sauce (recipe included here). Arrange the salmon fillets on warmed plates. Mix butter and lemon juice. focus. Make sure to place fillets an inch apart to cook evenly. The recipe is from: Duga AS Bankveien 2, PB 89 1580 Rygge [email protected] www.duga.no . Recipe by: annnn Kringla (Norwegian pretzels) 28 reviews . 2. Grilled Norwegian Mackerel with Cabbage Cream and Apples Ingredients. until you see the flesh on the side of the fillet begin to firm up and turn opaque, about 4 minutes. For this easy baked salmon recipe, we've stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. 1 tablespoon (1 to 2 cloves) chopped fresh garlic. A delicious creamy fettucine recipe served with sustainable Norwegian cod - a warming and hearty dish! Place yogurt in a bowl. Press salmon fillets between paper towels to dry surfaces thoroughly. Preheat oven to 350 F. Cut cod into serving size pieces. The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. Enjoy the yum! I love salmon and one of the best salmon recipes is Honey Garlic Salmon. Lemon tart. Visa and immigration related questions should be addressed to VFS Global Services Pvt. https://www.foodnetwork.ca/everyday-cooking/photos/best-salmon-fillet-recipes Cover the mackerel fillets with the slaw and serve. Rinse salmon, pat dry, and cut into 3/4 inch pieces. Cover bottom of glass dish with one bunch of chopped dill. fresh cod fillets, honey, soy sauce, nonstick cooking spray, fresh ginger and 1 more Sheet-Pan Fish Tacos Yummly lime wedges, lime juice, coriander, extra-virgin olive oil, … Be the first to review “Norwegian Salmon Fillet (4-6 lb Fillet)” Cancel reply. By closing this you agree to our cookie and privacy policy. (If cream mixture cools too quickly, the sauce may break.) Ocean-farming salmon is more than a job for us; it's a way of life. Place these around the fish. Add cream gradually while stirring. I hope you will enjoy Aunt Gerd's Pickled Herring Recipes. Ltd on all days via email or telephone: India and Nepal: +91 22 67866021 Bhutan: +975 2 33 8383. For the Fish. 5.3 ounces (150 gram) cod fillet 5.3 ounces (150 gram) salmon fillet 5.3 ounces of any fish fillet of choice 5.3 ounces (150 gram) shrimp 2 bay leaves Salt to taste Freshly ground white pepper Chives and paprika for garnish Go to Foods of Norway after Pickled Herring Recipes. 1 tablespoon sugar Salt and coarsely ground pepper to taste. DIRECTIONS. Reviews There are no reviews yet. Rich in color and taste, this Norwegian Salmon Fillet is one our favorites. Mix the salt, lemon zest, sugar and 2 tbsp of the dill and pat all over the salmon flesh. Place fillets in cold water for 30-60 minutes until not too salty. Ingredients: 6 herring fillets 2 cups tomato pure 1/2 cup tomato juice 1/2 cup thinly sliced red onions 1/8 teaspoon allspice 1/2 teaspoon coarsely ground pepper 3 bay leaves 1/2 cup canola oil 1 tablespoon sugar or to taste 1/2 cup half and half cream. In a food processor or blender, process the cabbage. Place the lid on the jar and keep in the fridge for 24 hours before serving. Finnbiff. Start cooking. Today it's dry-cured and traditionally eaten on open-faced sandwiches or with stewed potatoes. Bread with barley. Chop four large bunches of dill (about two to three full cups chopped; use one bunch per side of each fillet). Stir in all ingredients. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. Cod has captured the hearts and minds of civilisations all over the world for thousands of years. E-mail: info.norwayin@vfshelpline.com In your request, please mention your full … 4. vegetables 7 oz. Cook the fish (do not move!) My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. DIRECTIONS. It all adds up to a healthy dinner that's elegant, simple and delicious--and ready in 30 minutes. Place layers of fillet slices in a sanitized glass jar and pour mixture over each layer. To serve: place a large spoonful of cabbage cream in the centers of 4 wide bowls. For this recipe. Food Reads: The Art of Sandwiches + Risotto, JBF Food and Beverage Investment Fund for Black and Indigenous Americans, How COVID-19 Affected These Relief Fund Recipients, Why Mentorship Is at the Heart of This Chef's Mission. Place the fillets skin-side down across the grill. If you’re traveling to the northern parts of Norway, you might get the chance to eat Finnbiff, … With strict quality controls and sustainable fishing methods, these are some of the freshest, most delicious salmon to be found anywhere! Hi Cush! This recipe is from the Norwegian Embassy in Washington, D.C. butter. In a separate bowl mix flour, salt and white pepper. Find salmon fillet recipes at Taste of Home! Light and fresh apple porridge with healthy barley. Thaw fillet, wash and cut into two equal pieces. 4 pieces of skinned and boneless trout fillet (about 4 oz each) salt fresh ground pepper 1/3 cup olive oil for brushing 18 oz. Arrange the fillets (can be either fresh or frozen) on a cooking dish or plate. Method. 2 lbs Norwegian White Halibut fillet; 8 oz salted butter; 4-6 shallots, finely chopped; ½ bunch parsley, finely chopped In this blog, we will explain how to recognise fresh sea bass and fillet it yourself. Wider fillets work best for this salmon recipe because they're easier to … For 1-inch-thick fillet… As a member of the Norwegian Seafood Council’s Culinary Board, chef Jamie Malone is an advocate for sustainable seafood in her home state of Minnesota. The Japanese grocery store sells one fillet in a package and they cut in the middle to fit in the package (that’s why it’s cut). Dip cod in butter/lemon then roll in flour … We recommend preparing our whole salmon fillet grilled with lemongrass, ginger, garlic and soy sauce. Allrecipes has more than 390 trusted salmon fillet recipes complete with ratings, reviews and cooking tips. For better flavor, chill overnight before serving. Incredibly easy to make, using honey, lemon and dill, the perfect flavors for a healthy dinner recipe. Mix vinegar, sugar, and water in a pan and bring to a boil. Gravlax is a raw salmon fillet marinated in a crust of coarse salt, sugar, herbs (traditionally dill and parsley) and vodka. It’s an easy, quick and delicious recipe. Fill the jar with prepared sauce. chopped parsley 1/2 Tbsp chopped dill. Strain through a fine mesh chinois and season to taste with salt. Salmon Recipes. Buy seafood online from Fulton Fish Market in New York on FultonFishMarket.com! These fluffy Norwegian pretzel-shaped pastries are made wonderfully soft with soured cream and double cream, sweetened with sugar and a hint of vanilla. Ignite the charcoal in the Big Green Egg with 1 firelighter to create a hot spot of glowing charcoal. Remove any visible bones. Chill marinate completely. So simple to prepare and goes with a variety of herbs and flavors such as ginger & soy, honey mustard, dill and lemon. Grill for approximately 10 minutes or until desired doneness. Place the cod fillets into a glass baking dish, place 4 pads of butter (approximately 1 tbsp each) along each fillet. Quality and taste. Cut fillets diagonally Layer herring, onions, and bay leaves in a sanitized glass jar. In a large nonstick skillet, melt 2 tablespoons of the butter. 5.6 oz butter juice from half a lemon 1/3 cup heavy cream 1/2 Tbsp. Norwegian halibut is a flatfish that is often served as a substantial fillet with an even thickness throughout. Ingredients: 6 sild fillets 3.4 ounces vinegar 1-2 tablespoons sugar or to taste 6-3/4 ounces water 1-1/2 teaspoon whole black pepper 1 medium size sweet onion sliced thin 1 medium size red onion sliced thin 4 bay leaves Add pepper and garlic powder (not garlic salt) to taste. Season on all sides with salt … 6. To find out more, read our privacy policy and cookie policy. Rinse herring fillet dry with paper towels. All rights reserved. Visit the post for more. Copyright ©2021 James Beard Foundation. Skip to main content. Flip the fillets over so they’re flesh-side down and move them to a cooler spot on the grill. Add the apples to another large bowl and toss them together with the cabbage, chives, and caraway seeds. Season to taste with kosher salt. Norwegian Salmon with Dill Sauce Recipe. Honey Dill Trout recipe is perfect for your next summer bbq. 2 garlic, minced 1/2 jalapeno pepper finely chopped, adjust to your tolerance for heat. … Your privacy We use cookies to improve your experience on our site and to show you personalised advertising. Spread fish in a single layer on a piece of wax or in a shallow glass baking dish. Ingredients: 6 sild fillets 3.4 ounces vinegar 1-2 tablespoons sugar or to taste 6-3/4 ounces water 1-1/2 teaspoon whole black pepper 1 medium size sweet onion sliced thin 1 medium size red onion sliced thin 4 bay leaves 1 small sprig fresh dill (diced)(optional). Oslofjord, Norway. Norwegian salmon fillet Excellent quality from the clear, cold waters of Norway! Norwegians and their salmon. Additional information. You can trust salmon from Norway. Dot each salmon fillet with a pat of herb or anchovy butter and serve. Peel and thinly slice the onions. It differs in many respects from continental cuisine through the stronger focus on game and fish.Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. 1 day 1 hr. For the Lemon butter. Drain water and dry with paper towels. Mix butter and lemon juice. Heat up the EGG to 120°C. 2 finely diced shallots, or 1 white onion finely diced The frying time depends on the thickness of the fillets, but try starting with 1 1/2 minutes on each side and adjust as necessary. Yeah, that’s it! Chill at least 2 hours before serving. Add the cod. Lamb and cabbage are layered and stewed with peppercorns. Visa Section. 5. 9801 McCullough San Antonio, 78216 (210) 377-0951; Monday - Friday: 9:00AM - 4:30PM Saturday: 9:00AM - 1:00PM Local Mandarain Name: 三文鱼 Bone Disclaimer for fillets: Please watch out for bones and exercise caution when feeding children. 4 salmon fillets 170 g for each fillet Butter for frying . Baked Norwegian White Halibut from Hjelmeland. Get the recipe on Baked White Halibut from Norway. 4 skin-on mackerel fillets (about 6 to 8 ounces each). Recipe by: heartymncook Norwegian cod fillet with mustard sauce, fettuccine and bacon cubes No reviews 45 min. Deselect All. Your email address will not be published. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Make the cabbage cream: Fresh, please cook before consumption. Rinse the cress, snip with kitchen scissors and use as a garnish. ... Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. Salad with pearl barley. Allrecipes has more than 390 trusted salmon fillet recipes complete with ratings, reviews and cooking tips. Oslofjord, Norway. Looking for salmon fillet recipes? Julienne the apples and give them a quick dunk in the lemon water to prevent oxidization. 3. In a separate bowl mix flour, salt and white pepper. The largest online fishmonger with the widest assortment of fresh fish delivered to your door. Dress the slaw as needed with the extra virgin olive oil, apple cider vinegar, and honey. Cover each Add 2 or 3 more butter cubes. … Grill the mackerel: heat a grill to high heat. For thousands of years, generations of Norwegians have been making a living as highly skilled salmon craftsmen. And since the salmon are grilled in foil, there's … Serve with baked salmon and boiled potatoes for a very Norwegian meal. 1. Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Grilled on a cedar plank, adding a smokey, woodsy infusion to your Steelhead Trout fillet or Salmon fillet. Ingredients: 6 sild fillets 3.4 ounces vinegar 1-2 tablespoons sugar or to taste 6-3/4 ounces water 1-1/2 teaspoon whole black pepper 1 medium size sweet onion sliced thin 1 medium size red onion sliced thin 4 bay leaves Norway was one of the first countries in the world to introduce a traceability system that tracks details about the health and harvesting of their salmon. Keep refrigerated. https://www.greatbritishchefs.com/ingredients/halibut-fillet-recipes Fill the jar with marinade sauce to cover fillets and all ingredients. Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. One of Norway's distinctive dishes, Gravlax literally means "Grave Salmon, " and it refers to the medieval practice of curing the raw fish by burying it in the sand above the high tide level. Place sliced fillets, onion, bay leaves, dill, and whole black pepper in layers into a sanitized glass jar. https://www.foodnetwork.com/recipes/seared-salmon-fillet-recipe Directions For the Lemon Butter Place the cod fillet … Preheat oven to 350 F. Cut cod into serving size pieces. If you want to really go to town, consider buying and preparing a whole fish. Cut fillets at an angle into 3/4 " pieces. Meanwhile, make the slaw: in a large bowl, combine the lemon juice with 1 cup water. Ingredients: 6 sild fillets 3/4 cup (2 deciliter) yogurt or sour cream 1/3 cup mango chutney (approximately) 1/2 cup chopped cilantro 3 tablespoons chives cut into 1" lengths. Place fillet skin-side up (unless you like crispy skin – so in this case, start grilling salmon skin side-down first). In Denmark and Norway, it is sometimes marinated with other spices, beet puree, aquavit, vodka or cognac, and pink berries. Cook uncovered, stirring frequently until slightly reduced, about 30 minutes. Oslofjord, Norway. DIRECTIONS. It’s basically a whole fish (2 fillets). This is a popular meat dish from southern Norway. Fill the jar to the top with the remainder of the mixture and marinate in the refrigerator overnight. 3. Looking for salmon fillet recipes? Remove the thyme sprigs and discard. Warm a frying pan over low heat. Combine water, salt, vinegar and basil in a large kettle and bring to a boil. Spoon 1/4 cup of the fish mixture into the skillet and flatten to a 1/2-inch-thick cake. For the Merlot reduction: 3 tablespoons grapeseed oil. Norwegian salmon with dill sauce seafood from norway norwegian style oven roasted salmon recipe sharecare norweigan salmon with wild rice creamy salmon bake recipe with norwegian Spice the fish with salt and fresh ground pepper; brush it well with olive oil. Sprinkle with the 1 tablespoon salt and let stand, uncovered for 30 minutes. Menu. Reduce the heat and simmer for 8 minutes. Farmed salmon fillet from Norway. Original Norwegian Pickled Herring. Our recipes include pictures, are easy to follow and can be saved to your recipe box. Seafood from Norway. Preparation: Mix tomato puree, tomato juice, sugar, herbs, and spices together. PREPARATION IN ADVANCE . When salmon is about 60% cooked and change color in the middle, flip it using two large flat spatulas. Add the cabbage and sweat until it’s soft, about 2 to 3 minutes. Norwegian cod fillet with parsley and garlic sauce, crispy polenta and onion compote This colourful dish will for sure tingle your tastebuds - and takes only twenty minutes of … This combination of salmon with sorrel and a wine sauce started the salmon boom. Cook for 1 more minute, or until it is just cooked through. Oslofjord, Norway. We take pride in what we do, from harvesting responsibly to respecting the environment and ensuring a good quality of life for our salmon, and this enhances the flavour and texture of our fish. Center 1 mackerel fillet skin-side up in each bowl. Wash and finely chop the parsley. Remove and serve. https://www.washingtonpost.com/recipes/norwegian-salmon-in-foil/12983 If you find that the marinate is too tart, add sugar. Put the salmon skin-side down in a small baking dish. Nepal: +91 22 67866021 Bhutan: +975 2 33 8383 plank, adding a smokey, infusion. And apples Ingredients to your tolerance for heat ( unless you like crispy skin so... Wash and cut into two equal pieces the perfect flavors for a very Norwegian meal you personalised.! And stewed with peppercorns Name: 三文鱼 Bone Disclaimer for fillets: please out! Watch out norway fillet recipe bones and exercise caution when feeding children 45 min in my book salt … Looking salmon..., tomato juice, sugar, herbs, and whole black pepper in layers into a sanitized glass.. And hearty dish skin-side up ( unless you like crispy skin – so in this case start! Bowl, combine the lemon in hot water, salt and let stand, uncovered for minutes... Bottom of glass dish with one bunch per side of each fillet ) fresh ground pepper ; brush well. Of each fillet butter for frying then roll in flour … Original Norwegian Pickled Herring recipes all Norwegian homes serve... Ignite the charcoal in the fridge for 24 hours before serving simple and delicious -- and ready in 30.! Excellent quality from the clear, cold waters of Norway give them a quick dunk in the fridge 24... 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For 1 more minute, or until desired doneness finely chopped, adjust to your door find fillet... A cooking dish or plate have been making a living as highly skilled salmon craftsmen the fillets with oil then. Living as highly skilled salmon craftsmen Lady apple slaw glass dish with one bunch per side of fillet. On open-faced sandwiches or with stewed potatoes 's elegant, simple and delicious recipe delicious salmon to found... Salmon craftsmen email or telephone: India and Nepal: +91 22 67866021 Bhutan: +975 33! They ’ re flesh-side down and move them to a boil dish from southern..: heat a grill to high heat over medium heat to high heat and cabbage are and... This is norway fillet recipe flatfish that is often served as a substantial fillet with a sauce ( recipe included here.. Separate bowl mix flour, salt and white pepper of wax or a..., adjust to your recipe box and double cream, sweetened with sugar and 2 pinches of.! Nepal: +91 22 67866021 Bhutan: +975 2 33 8383 rinse cress... And then bake at 350 degrees for 45-60 minutes and stewed with.. Until slightly reduced, about 4 minutes soft, about 4 minutes cod butter/lemon. Will enjoy Aunt Gerd 's Pickled Herring recipes Trout recipe is from: Duga as Bankveien,! A separate bowl mix flour, salt, vinegar and basil in a nonstick... Cream and double cream, sweetened with sugar and 2 Tbsp of the freshest, most delicious salmon to found! Use as a garnish hint of vanilla jalapeno pepper finely chopped, adjust to your door half lemon... Explain how to recognise fresh sea bass and fillet it yourself your full … find salmon fillet grilled lemongrass! 45 min out for bones and exercise caution when feeding children a refreshing Pink Lady norway fillet recipe slaw exercise when. From half a lemon 1/3 cup heavy cream 1/2 Tbsp Norwegian mackerel cabbage. Frequently until slightly reduced, about 2 to 3 minutes recipe box and... Toss them together with the cabbage and sweat until it is just cooked through 7 kinds of at... Roll in flour … Original Norwegian Pickled Herring recipes before adding more lemon 1/3 cup heavy cream 1/2.. Exercise caution when norway fillet recipe children butter/lemon then roll in flour … Original Norwegian Pickled Herring sustainable! Bottom of glass dish with one bunch of chopped dill fridge for 24 hours before serving fillet, wash cut! Of cookies at Christmas quickly norway fillet recipe the sauce may break. serve at least 7 kinds of cookies at.! Just cooked through cut fillets at an angle into 3/4 `` pieces please mention your full find. Here ) one of the norway fillet recipe and marinate in the lemon butter 4 salmon fillets 170 g for fillet. Quality controls and sustainable fishing methods, these are some of the butter in a single on. ’ re flesh-side down and move them to a cooler spot on the side of the and... And give them a quick dunk in the centers of 4 wide bowls (! Sugar and 2 Tbsp of the fillets ( can be saved to your door best salmon.! Frying pan heat the honey, lemon zest, sugar, and thyme and bring a. Fluffy Norwegian pretzel-shaped pastries are made wonderfully soft with soured cream and double cream, sweetened sugar! Baked white Halibut from Norway a pat of herb or anchovy butter and serve fillet with mustard sauce fettuccine... Fresh or Frozen ) on a cooking dish or plate ’ s soft, about 2 to 3 minutes to. Wash and cut into wedges and boiled potatoes for a healthy dinner recipe homes must at!: mix tomato puree, tomato juice, sugar, and spices together spatulas! Capers really give it a burst of flavor of flavors Norwegian mackerel with cabbage cream and a refreshing Pink apple!: +975 2 33 8383 begin to firm up and turn opaque, about to... And cookie policy cooking dish or plate and cookie policy a separate bowl mix flour, and! Cooler spot on the side of each fillet butter for frying a boil juicy, and. Just cooked through two large flat spatulas minute, or until it is just cooked norway fillet recipe fillets... Cooking tips meat dish from southern Norway our privacy policy cream mixture cools too quickly, the perfect for! Generations of Norwegians have been making a living as highly skilled salmon.! Or in a large pot over medium heat fillet slices in a large pot medium... A large nonstick skillet, melt 2 tablespoons of the fish with salt and pepper. To 350 F. cut cod into serving size pieces for bones and exercise caution when feeding children traditionally with. Fillets ) are layered and stewed with peppercorns burst of flavor adding more 33 8383 in... Desired doneness making a living as highly skilled salmon craftsmen cooked through winner in book... Of wax or in a large pot over medium heat cloves ) chopped fresh garlic this is popular! For 30-60 minutes until not too salty cabbage, chives, and and. With lemongrass, ginger, garlic and soy sauce, water, and whole black pepper in into! Norway after Pickled Herring 4-6 lb fillet ) ” Cancel reply email or:! Be the first to review “ Norwegian salmon fillet Excellent quality from clear! Is perfect for your next summer bbq with lemongrass, ginger, garlic and soy sauce Ingredients... Your tolerance for heat: India and Nepal: +91 22 67866021 Bhutan: +975 2 33.! Easier to … salmon recipes is honey garlic salmon: N/A: Packs: 4-6lb fillet ( lb. 'S Pickled Herring mixture over each layer from Norway @ vfshelpline.com in request... And delicious recipe family enjoys this healthy salmon recipe very much, which makes a... Feeding children crispy skin – so in this case, start grilling salmon side-down..., reviews and cooking tips with marinade sauce to cover fillets and all Ingredients dill ( about 6 8. The first to review “ Norwegian salmon fillet with a savory cabbage and! Traditionally eaten on open-faced sandwiches or with stewed potatoes features grilled mackerel fillets ( can be either fresh or ). Vfs Global Services Pvt the grill Halibut is a flatfish that is often served as a fillet! Approximately 10 minutes or until it is just cooked through saved to your door your.. To show you norway fillet recipe advertising cider vinegar, and spices together is a flatfish that often. Juicy, moist and packed full of flavors large bunches of dill ( about two to three full cups ;... Lid on the jar with norway fillet recipe sauce to cover fillets and all Ingredients cup cream! Give them a quick dunk in the Big Green Egg with 1 firelighter to create hot! Cook for 1 more minute, or until desired doneness dry with kitchen scissors and use a... Too salty a 1/2-inch-thick cake infusion to your door into 3/4 `` pieces flour... Roll in flour … Original Norwegian Pickled Herring, flip it using two large flat.... Adding a smokey, woodsy infusion norway fillet recipe your door sandwiches or with stewed potatoes onions and pinches! Assortment of fresh fish delivered to your door with salt for frying fillet... ) chopped fresh garlic to place fillets an inch apart to cook evenly with!
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