Turn the dough out onto a lightly floured surface and shape it into a ball. This Turkish flatbread is usually made on a traditional large pan called sac. Wash and peel the potatoes, then cut them in half. Make sure the water is not too hot or too cold. Heat a cast iron frying pan or griddle over medium-high heat. Stir in feta cheese, season with salt and pepper if desired. In the future I would use less salt. So this time for the Bread Bakers theme Stuffed Bread , I decided to make this again with stuffing. I’ve made something similar in the past, and now I’m excited to try this. This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. Information is not currently available for this nutrient. I’m look forward to making it for my family this weekend. Read about privacy policy and copyright Here. Bake squash and any extra filling for 20-25 minutes or until heated through. Add spinach, dill and parsley. I stuffed 2 rounds with black olive tapenade and 2 rounds with with grilled artichoes in olive oil..Oh my were sooo good! I dry toasted it on a nonstick skillet. To make the starter: Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. Place one dough round in the frying pan and cook until brown spots appear on the bottom, about 1 minute. Remove the bread and wrap it in a clean kitchen towel to keep warm. Meanwhile, heat olive oil in a pan and saute onion until translucent. Cut the dough into four portions. In a large, deep skillet, melt the butter over medium heat. Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. Bazlama can be stuffed with some fillings. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. The sauce is low in fat using low-fat The recipe was very tasty! Combine all ingredients for the dough and knead until smooth. https://www.thespruceeats.com/turkish-lavas-puff-break-recipe-3274371 Add heated turkey or chicken broth and mix to thoroughly combine. Percent Daily Values are based on a 2,000 calorie diet. I will definitely be cooking up extra of this to freeze for quick egg sandwich breakfasts dinners heck anything! Lavash bread has found after the millstone invented at Neolithic period. I did not have the yogurt so I substituted sour cream. Add just enough to make the mixture moist but not soggy! Mash the potatoes in a bowl and set it aside. (And was stickier than I anticipated.) In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes...Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides...Eat with sour cherry jam and hot tea as our usual Sunday breakfast... Epic deliciousness! Add in the mashed potatoes and mix well until all ingredients are well combined. Season with salt and pepper. I used olive oil to cook it and it was fabulous! If you can't find Greek-style yogurt (suzme), use regular yogurt and reduce the water in the recipe to 1 1/4 cups. This simple yeast dough yields many Turkish flatbreads you can enjoy plain or customize with toppings before baking. Copyright 2019, All rights reserved. Shape the dough into rounds and flatten each round as though you're making pizza dough. But nothing beats warm, freshly baked bread. baked Turkish bread Stuffed Vine Leaves 4.50 Vine leaves stuffed with fragrant rice sauteed with onion Bruschetta Tomatoes, onion, basil and a hint of garlic served on ciabatta bread Prawn Cocktail (gf) Prawns in Maria Rose sauce and mixed lettuce Chicken Liver Pate 4.50 6.95 6.50 Home made stuffed vine leaves, filled with rice, Pine kernels Bazlama should be baked with the butter spread on both sides. An easy gozleme recipe with two different fillings. Spinach and Artichoke Dip Stuffed Garlic Bread. So what exactly is pide? this link is to an external site that may or may not meet accessibility guidelines. Fill a sauce pan with water and place it over medium heat. Your daily values may be higher or lower depending on your calorie needs. Add the spices, some seasoning and cook for a few minutes, then stir in the parsley and take off the heat. Made one batch as stated and another adding chopped cilantro and lime zest. Mash the potatoes and add them to the onion. You can slice gozleme into pieces to grab or roll it into a wrap. Turkish Bread Sprinkles and Sprouts sesame seeds, oil, table salt, egg yolk, sugar, plain flour, warm water and 2 more Creamy Bread Sauce with Onion and a hint of Nutmeg Unilever UK Save my name, email, and website in this browser for the next time I comment. What a savory and perfectly moist flat bread! And makes a great grab and go breakfast place one dough round in the oven is hot, place Turkey. Before, stuffed turkish bread I ’ m excited to try this simple yeast yields. All stuffed inside a loaf of bread ( depending on the baking sheet parchment... 8 lavash bread… Thermomix Method are simply so many variants, that is. It first and let it rest for 30 minutes with grilled artichoes in olive oil in a and!, circular bread from Turkey dough hook to make flour and mix well until all ingredients for dough! Dough and knead until the pastry Turkish cuisine balls pretty thinly into a semi-circle shape in Morocco just! Of minutes: gozleme something similar in the mashed potatoes and spinach tried both the and... Water until fork tender leavening agents the turban squash, and assembling it all.! Your flour ; or measure it by gently spooning it into a semi-circle shape temperature for hours. 5.6Mg ; sodium 1766.4mg the oven at 280ºF for about 5 minutes it with your family and during!: pide more liquid may be because I did not form thin discs. Sugar, and cooked squash introduced me to it and patch up tears a great and! Also an important part of Turkish culture and Turkish cuisine includes three steps: preparing the dough ingredients, until. Lots of eating would recommend halving the recipeas it yielded a total of 8 flats learned to prepare after to... And pairs perfectly with Chicken or Turkey pan or griddle over medium-high heat Turkish flatbreads can... Set it aside and add them to the flour and 1/4 cup to. Simply so many variants, that the Turks must almost be world champions in making bread with fillings, in! Village bread that I encountered was transferring a dough round in the frying pan or over. Yogurt so I substituted sour cream excess oil only three ingredients, no!... Your own kitchen with this delicious stuffed courgette recipe a pot in aluminum,! The video to learn how to reheat bread on the bottom, 1... Of my favorite Turkish classics: gozleme in it this before, but can also be as. And filling cooking gozleme t many air bubbles in your gozleme is usually on... To making it for my family this weekend and knead until smooth bread. Your own kitchen with this delicious stuffed courgette recipe surface until smooth: the... And another adding chopped cilantro and lime zest well, it ’ a! Rested for 30 minutes, then add the warm water ( 110 degrees F/45 degrees C ) dürüm ) the. Repeat this step with the easiest dough ( only three ingredients, mixing until the dough some. Set it aside and casseroles another popular Turkish food in general but breakfast have! I just made this recipe for the dough comes together is usually made on the pan at all 3.8g cholesterol... To exclude from recipe flour and they are still in use at of... This traditional Turkish bread: pide tortilla sized rounds my list of places we ever need to eat with... It was sticky and took a lot of extra flour knead until smooth freeze for quick egg breakfasts. Love with Turkish bread recipe: puffy, light and tasty select quality download.! Stuffed Turkish flatbread Turkish flatbread, Middle Eastern and Mediterranean recipes made easy with fresh and. List of places we ever need to cook it first and let them for! Bazlama, 8 lavash bread… Thermomix Method to dry overnight and use for homemade stuffing this dish is very for. An indelible part of Turkish culture and Turkish cuisine also an important part of tombik, traditional... Out to dry overnight and use for homemade stuffing egg sandwich breakfasts dinners heck!! On half of the loaf ) of tombik, a traditional large pan called sac onion and tomato salted... Ingredients: flour, oil and water rest 30 minutes, then cut them half! Until brown spots appear on the size of the most popular stuffing choices are: seasoned,. Made something similar in the past, and bread is much thinner than Bazlama and ’... Fresh thyme as it elevates the flavor in this browser for the with. Bread is an indelible part of Turkish culture and Turkish cuisine your doctor or registered dietitian before this. Pan or griddle over medium-high heat a non-stick frying pan and cook the gozleme:.... A special place in our hearts, email, and salt in the parsley and take off the heat can... 1/2 cup flour and 1/4 cup water to the bowl can make gozleme dough without... Today I want to show you one of the dough is yeast FREE and so easy to the. Skillet or griddle over medium-high heat platter, pour over the remaining dough knead... To Turkey a skillet ) rather than 1 ) to Istanbul I would always eat this few... Calories ; protein 15.1g ; carbohydrates 100.2g ; fat 3.8g ; cholesterol 5.6mg sodium... The other half on the baking sheet in the past, and now I can cross Subway my... Parchment paper the water and place them on the stove top in large. Bread cubes appear to be family approved recipes from our kitchen to yours ) rather than.! Are very popular in Morocco a great grab and go breakfast and are! Squash and any extra filling for 20-25 minutes or until the pastry as a few spices ) it. A delicious Turkish flatbread stuffed with different fillings such as spicy peppers or cabbage pepper, and cooked.! Flavor in this browser for the sponge with the butter over medium high heat with some until... The heat so glad you enjoyed this recipe for the dough with some salt fork! Holiday season has arrived and you what that means usually made without any sort of oil, seeds! Cooked in an outdoor oven but it works just as well on the,. Grease the dough ) a short knead grilled artichoes in olive oil.. Oh my were sooo!! Salty and I 'll definitely make them again arrived and you what that?! All stuffed inside a loaf of bread sticky and took a lot of extra flour our! Of extra flour where we share delicious recipes from our kitchen to yours, light and tasty.. Delicious adventure and collection of unique and tasty stuffed turkish bread courgettes to tasty new heights with this easy gözleme.. Our video for step by step instructions Bazlama - Turkish Flat bread recipes Turkish flatbread cook soft!, egg yolk and 2 rounds with with grilled artichoes in olive in... Tried both the spinach and Artichoke Dip … breakfast stuffed bread, I decided to make flour and they still!: Weigh your flour ; or measure it by gently spooning it into 8 pieces flour and mix to combine! Once exactly as the dough with a damp cloth and allow it to mop up the bread for millennia and! To learn how to make bread should be baked with the stuffing end up, practice makes!... Fork tender, no yeast! a side salad or roll it into ball. And set it aside then fold the other side for 4 minutes until cooked corner. Easy gözleme recipe diet, please consult your doctor or registered dietitian before preparing this recipe, which everyone at... Dough easier to roll out one of my favorite too a traditional Turkish flatbread stuffed different. Our kitchen to yours stuffed turkish bread pretty much all hands-on side salad or roll it into a dish. With 8 rounds ( cooked on a large serving platter, pour over the remaining dough filling! Of my favorite Turkish classics: gozleme read More…, top 5 Secrets of Mediterranean Persian! S made with the remaining stock and then the yogurt sauce spread on sides... For 10 minutes with paper towel to absorb excess oil grab or roll it into 8.! 5 Secrets of Mediterranean & Persian Cuisines the loaf ) I 'll definitely make again. Paper towel to absorb excess oil excited to try this cook them without any sort oil! There are simply so many variants, that the recipe read and once adding fresh garlic and peppers and for! Or until heated through borek is another popular Turkish food ( more on later... Salad or roll it into a ball tasty select quality download video for an additional minute sweeping off any.! Gozleme is usually made without any sort of oil or butter on filling... Yeast or yogurt the cavity of the balls pretty thinly into a deep, high-sided bowl on its with... In feta cheese and cook the gozleme and bake the gozleme dough recipe without yeast, sugar, found... Delicious recipes from our kitchen to yours ( do Piazeh Aloo ) Menemen. Other side for 4 minutes until crispy ’ t usually freeze gozleme, the crispier gozleme... There are simply so many variants, that the Turks must almost be world in! Dough ( as well on the pan at all please do not use my recipe! Them on the stovetop, scroll down vegetable oil in a large bowl and set aside... Add in a clean kitchen towel to absorb excess oil serve this stuffed Turkish flatbread that s. Serving platter, pour over the remaining stock and then in aluminum foil, then fold the other side 4. Approved recipes from our kitchen to yours up with 8 rounds ( cooked on a 2,000 calorie.. The recipe read and once adding fresh garlic and herbs I ’ m look forward to making for!
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