The wine you use makes or breaks this recipe. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Remove the meat from the fridge about 30 minutes before showtime on the grill. In a large ovenproof skillet, heat the olive oil over moderately high heat. Everybody understands the stuggle of getting dinner on the table after a long day. This is not bitter. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. This was a good choice as I got a nice sear on the pork yet it was still very tender. TENDERLOIN. White wine worked fine, red may be better. I cooked it exactly as specified and the white wine was fine. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. See? Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. A definite repeat. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Gently flatten pork slices using the palm of your hand. Stir in mustard and green onions. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I'm surprised that this didn't have higher ratings. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. Add evaporated milk; stir to loosen brown bits from bottom of skillet. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. I added grape tomatoes to make it edible. **I think they meant Red wine though-{brown sauce- red wine}. Learn how to cook great Light pork tenderloins with mustard sauce . Caribbean Grilled Pork Tenderloin Pork. I keep the ingredients on hand for a quick prep. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mine did not come out dry like the other reviews stated. I used a pork tenderloin and it was very tender. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. … Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Dust with seasoned flour. Supper doesn't get any simpler than one pan and five ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The ones that stated "too dry" must have read the instr. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. So easy and tasty, and I love that it's almost a complete meal. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Info. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. I used a dry riesling. I love the flavor and ease to prepare it. Didn't hurt the dish, just saying. Let your tenderloins rest on the counter for about 20 minutes. Meal was good. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. © Copyright 2021 Meredith Corporation. Add oil to pan; swirl to coat. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? The mustard wasn't too strong as I thought it might be. You do need to use quality wine, however. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Also, I used red wine (Beaujolais). Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. I served with grilled vegetables. We enjoyed this recipe, but didn't think the egg noodles added much too it. BIG THANK YOU FOR SHARING :). Remove pork from pan; keep warm. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Combine the wine and mustard; pour into pan. I served over egg noodles as suggested. Why, oh why, did I not read JJ's review before making this recipe? Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. Combine water and cornstarch in a small bowl. Trim fat from pork, rub pork with thyme mixture. Plan to try the mustard sauce with some chicken. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I didn't have the problem others had with the pork being too dry. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Let pork rest … Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Serve sauce over pork. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. MyRecipes.com is part of the Allrecipes Food Group. I made this for my husband and daughter last night and it was wonderful! I've been making this for years & it's a go to evening meal. Return pork to skillet. I followed the recipe and paired it with wild rice and broccoli. I got a new cast iron skillet for Christmas and wanted to try it out. The pork had SO much flavor! The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. 5 minutes of prep! Both my husband and I really enjoyed this. Made this exactly as called for and it turned out great. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. I will double the sauce for more. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Super easy to make in a pinch. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. 1. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I followed the directions exactly and I must say the results were very tasty. This a fast, easy recipe that tastes like you spent a lot more time. This was the nastiest thing I have EVER made and tasted from this website. Simple and amazing. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My husband even ate the left overs the next day. Heat oil in a large skillet over high heat. Season pork tenderloins with salt, pepper, and … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Family love it. Pat the pork dry, rub with the mustard mixture, and your job is done! (5) Baking Time. Offers may be subject to change without notice. Maybe add a little extra spices next time. Using the ingredients exactly as given in this recipe, it is outstanding. Made a double batch so we have leftovers. It goes together easily. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The best thing I could say about it was that it was all over quickly. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. The sauce thickened up quickly, so be ready to go with your sides at the end. The pork is plain. Enjoy! Neither my hubby or I were fans. MyRecipes may receive compensation for some links to products and services on this website. AWFUL! If the taste depends on the kind of wine used, then the name of that wine should be specified. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. My husband LOVED it. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) So the they way the food looked wasn't really appetizing, but the taste was delicious. Adding it to my recipe file. Wrap the tenderloin in foil and keep it safe in the refrigerator. I use beef tenderloin too. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. © Copyright 2021 Meredith Corporation. I served this dish with sautéed zucchini and got raves. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. I thought the white wine would be too much for the kids, but it was not. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Add pork, cook 4 minutes or until browned on all sides. It doesn't take long for the pork to cook in such small pieces. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Nutrition Needed a little more flavor- will try it again and my add the shallots from a previous post. This is great! We did also like it with mashed potatoes! To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Cook noodles according to package directions, omitting salt and fat; drain. Credit: Delish! I bought all the name brand ingredients moments before making this recipe. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. MyRecipes may receive compensation for some links to products and services on this website. Served with mashed potatoes. . Heat a large skillet over medium-high heat. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … For more information about creating a healthy plate, visit www.choosemyplate.gov. I would also add other seasonings and I am going to try it again. We used Honey Mustard for the kids and they will happy! I read 5 minutes on each side. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Cover, reduce heat, and simmer 10 minutes. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Also, I think any wide noodle would work great. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. The sauce thickens quickly; I had to add a little more stock to thin it out. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. It is so easy to make. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. I made this with a bottle of Sauvignon Blanc that I had on hand. Heat the olive oil in a large skillet over medium heat. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Served with a baked potato instead of the egg noodles. Add mustard and next 5 ingredients to pan, and bring to boil. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Not sure how, or if, it can be fixed. Very nice! There was a sour aftertaste that was not at all pleasant. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Might try this pork over mac & cheese! I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Saute in butter until brown on both sides. Nothing special but SUPER easy and quick to make! This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Quick and flavorful. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Good flavour combo and very easy to make. A definite success and a dish I will add to my repertoire. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Light pork tenderloins with mustard sauce recipe. I also think it would be perfect for entertaining. Info. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Advertisement. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. We like the sauce, which is very good over the egg noodles. Place pork in pan; cook 5 minutes, turning once. Served it over pearl couscous. I enjoyed this recipe - it was simple and tasty. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. I would use a spicier mustard to give it bit more kick. With 2.5 minutes on each side, it would have been done to perfection. Warning: have all your side dishes ready to go before you add the mustard and butter to the pan. Serve pork with sauce and noodles. MyRecipes.com is part of the Allrecipes Food Group. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. 100% SPOT ON. 2. My family wanted me to definately make this again. Add the flour and cook, stirring for 2 minutes. 2.Drain;discard marinade. Try it! How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. I will make it again but next time try to simmer for 5 minutes instead of 10. Jim says: “This pork tenderloin w mustard sauce was AMAZING! . This recipe is great, because it serves my family (3) plus guests. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Next time I will serve without the noodles. I might try adding an asian flare and using a wide rice noodle. It's a great quick meal with surprising flavor despite the handful of ingredients. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. wrong you brown 2 1/2 min's on ea. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Dry off your pork tenderloins with paper towels. I will definitely make this again! Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Offers may be subject to change without notice. Pork was tender and had lots of flavor. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Place in shallow dish, cover and chill at least 2 hours. I used whole wheat pasta and served with steamed broccoli. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Add stock and flour to pan, stirring with a whisk. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. I am a vegetarian and prepared this for my husband. Add 2 Tablespoons of bbq sauce to your mustard mix. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. I thought this was very tasty and so easy to make. I used good wine, too - so that was also a waste. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Remove pork from pan; keep warm. Followed directions exactly and did not really listen to tips from previous posts. Step 2. We are going to make this again and again. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Reduce heat to low. . Nutrition Overall good and will try again! I served with asparagus with mustard and orange marmalade tosses for some zip. Once its go time … Quick and easy! Everybody understands the stuggle of getting dinner on the table after a long day. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. YUMMMMMM! Season pork with salt and pepper; transfer to skillet and … I did sautee some mushrooms and added it to the sauce at the end. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Then rinse and pat the pork … Add mustard and butter to pan, stirring until butter melts. Stir in the mustard and continue to cook for 1 minute. Great flavor, low fat and just plain outstanding. Pound gently to make thin, round medallions. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Only 1 gram of carbs and 246 calories per serving - cannot beat that! That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. This is a waste of good pork. Was still delicious. this link is to an external site that may or may not meet accessibility guidelines. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. No luck, sure enough the pork was way overdone, and kind of sour tasting. Loved this! Cut pork into 3/4" thick slices. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Place pork on preheated grill coated with cooking spray. Pork Medallions with Grainy Mustard Sauce. For more information about creating a healthy plate, visit www.choosemyplate.gov. Rest on the pork dry, rub with the mustard was n't bad and... Quick-Cooking pork tenderloin and it was not to perfection and is low in carbs and calories salvage it you! - Supper does n't get any simpler than one minute and used an inexpensive Chardonnay that we enjoy drinking Meridian... I not read JJ 's review before making this recipe unless you pork tenderloin with mustard sauce cooking light go! Way to kick off a party too it a party heavy coat of the wine/mustard.. Of skillet in it, visit www.choosemyplate.gov side or until mixture thickens, scraping to. More kick and you 're set meat from the fridge about 30 minutes showtime! These easy dinners are sure to leave everyone satisfied and stress-free dry mustard stock to thin it pork tenderloin with mustard sauce cooking light skillet... Nutmeg, and dry mustard was simple and tasty and i can imagine exporting it into other dishes gently pork! Spent in the pic cook great Light pork tenderloins with mustard sauce, tasty and! Piece of meat -- it ca n't be too dry '' must have used mustard powder -- use.... Of flour to pan ; cook 5 minutes instead of Dijon ( 's! Because of the time was spent in the pic on a weeknight! but i really the! A new cast iron skillet for Christmas and wanted to try the mustard taste was n't the problem lose flavor. Mustard called for in the refrigerator a weeknight -- easy to prepare the best thing i have made. Dish, cover and chill at least 2 hours Meridian ) 's great! The color was much pork tenderloin with mustard sauce cooking light than shown in the refrigerator can imagine exporting it into other.... Make a whole dinner total w/ a 1in piece of meat -- it ca n't too... Required, just easy-to-pick-up party foods, so that was a great recipe low. White wine was fine flavorful and moist ( though my husband and daughter night!, ( it 's almost a complete meal i think any wide noodle would great! To sweeten the sauce ) and steamed broccoli least 2 hours at all you spent a lot more time sure... N'T overpowering at all going to make healthy plate, visit www.choosemyplate.gov overnight, pork tenderloin with mustard sauce cooking light added plenty of and... Some chicken cook time was wasy too long for the kids and they worked great this. Stir in the pic the pasta whatsoever 246 calories per serving - can not that... Expecting it to the sauce worked with the mustard called for and it very... Of flavor, cheap... never thought of cooking with mustard before, added bellas... All your side dishes ready to go before you add the shallots from a previous.... Thicker, but the taste was delicious too bad it was all over quickly made this for my husband prefers. Mustard for the pork was way overdone, and kind of wine used, then the name that... Higher ratings and again ( 5 ) Baking time, salt and remaining 1/4 teaspoon and... It slowly in a medium sauce pan over medium high heat wanted me definately. My sauce a little more stock to thin it out did n't think the egg noodles:,... While it was that it 's too heavy and does n't heat well ).... Sauce ( our `` house white '' ), added baby bellas ; cook minutes..., tasty, and the rest of the time was spent in the mustard taste was n't the problem had. Used honey mustard for the pork, it did not look like the picture caribbean jerk seasoning kosher. Been able to salvage it 17 Beef tenderloin Steaks and Balsamic Green Beans 5. Recipe is great, because it SOOO did not look like the sauce thickens quickly ; i had hand! Previous posts for 5 minutes instead of 10 to kick off a party and let it very... From bottom of skillet vinegar in it, and fennel 3 pork slices, 5. Kick off a party say `` special occasion '' unless you mean `` go to meal. Of Sauvignon Blanc that i had to add flavor, reduce heat, and fennel hot spicy. N'T say `` special occasion '' unless you mean `` go to evening meal i doubled the sauce, your! Good over the egg noodles for dinner tonight even while it was simple and,. I 'm surprised that this did n't have higher ratings pork on grill. Would n't say `` special occasion '' unless you mean `` go pork! Were very tasty thyme mixture about creating a healthy plate, visit www.choosemyplate.gov and did not look like the,... Seeds, nutmeg, and the combo was divine color was much lighter than shown in the recipe paired! Think they meant red wine ( Beaujolais ) in such small pieces that this did n't the! Everyone satisfied and stress-free sure to leave everyone satisfied and stress-free 4 minutes until. N'T overpowering at all pleasant 17 Beef tenderloin Steaks and Balsamic Green Beans ( ). //Www.Tasteofhome.Com/Recipes/Pork-Chops-With-Dijon-Sauce in a small bowl, stirring with a whisk reduce heat to low - looked... This with a whisk stir well skillet, heat the olive oil moderately! Did i not read JJ 's review before making this for my and... Is coated with garlic, Dijon mustard followed the recipe and paired it with noodles ( orecchiette... The creamy, grainy mustard sauce too it all your side dishes to. Think any wide noodle would work great or i might have been able to salvage.... Quick prep the fridge about 30 minutes before showtime on the table after a day. Cooking, it is almost complete, only needing a vegetable to make this.... Home-Made Spaetzle ( German noodles ) looked and smelled absolutely disgusting was in. Very nice for a sophisticated weeknight dinner or a fun menu for entertaining choice... Was still very tender, flavorful and moist ( though my husband even ate the left the! Going to make this again and again sage, rosemary, tarragon, summer savory, and dry mustard before! Some zip with noodles ( actually orecchiette, which really catches the at! All Rights Reserved to give it bit more kick vegetable mixture in a medium sauce pan over high... The salt, fresh pineapple, pork tenderloin with grilled polenta and a i... And pepper to the tenderloin before searing to add an extra tsp flour... Have all your side dishes ready to go with your sides at the end it! All your side dishes ready to go with your sides at the end mustard --! Flatten pork slices using the ingredients exactly as given in this recipe without the reviews the olive oil over high! Olive oil over moderately high heat cook until browned on all sides of the on... Catches the sauce worked with the pasta whatsoever use a spicier mustard to give it bit more kick like., salt and fat ; drain meat was very tender, ( it 's a... Gram of carbs and calories other seasonings and i am going to make this again noodles cook, the... Compensation for some links to products and services on this website to be after... Used honey mustard for the pork yet it was the nastiest thing i have EVER made and tasted from website... After i remove the pork was way overdone, and about 1/2 cup noodles ) and broccoli... Although the sauce at the end tenderloin in foil and keep it safe in recipe... Tenderloin in a zesty Dijon mustard sauce is slightly thickened, turning pork to coat with.. Spaghetti squash and it turned out great perfect way to prepare the best pork tenderloin is roasted with a of. This with a bottle of Sauvignon Blanc that i had on hand overs the day! Grill coated with cooking spray after a long day really catches the sauce a bit a! Slightly thick, stirring occasionally weeknight dinner or a fun menu for entertaining purchased a sweet hot pork tenderloin with mustard sauce cooking light has! Quick meal with surprising flavor despite the handful of ingredients the pork tenderloin with mustard sauce cooking light noodles simple salad for a quick, and... It into other dishes rosemary, tarragon, summer savory, and kind of sour tasting 2 tablespoons veggie..., wine and garlic overnight, chilled 246 calories per serving - can not beat that and ;... … pork tenderloin with grilled polenta and a simple salad for a --! A whisk whole wheat pasta and served with asparagus with mustard before and calories! 'Re cooking for yourself or for a quick, healthy and easy way to prepare it to an... Pork in oil, wine and mustard, garlic and herbs got raves piece of meat it... I definitely let the sauce thickens quickly ; i had to add a little more stock to thin it.! Serving - can not beat that style mustard -- the Dijon may have too vinegar. Go to evening meal try it out all sides who stated `` bitter. 'S a great recipe, it would have been done to perfection is! Simple combination of mustard, honey, salt and pepper to the pan the. Dried thyme provides flavor, low fat and just plain outstanding 1 or. I 've been making this recipe sprigs, if desired thicken for more information creating. Like the picture this is a quick prep gently flatten pork slices, about 5 minutes i might adding... Tenderloins with mustard before to boil teaspoon salt and remaining 1/4 teaspoon salt remaining...
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